In cold weather, there is nothing better than a hot and delicious soup that also cooks so quickly. We bring you a selection of the 10 most delicious soups from around the world!
1. Soup with smoked meats and cheese
Cheese soup with smoked meats is an appetizing, hearty and divinely aromatic dish!
Ingredients:
- 350 gr smoked chicken
- 250 gr processed cheese
- 5 medium potatoes
- 2 carrots
- 1 onion
- 2 tablespoons vegetable oil
- greens, salt and pepper - to taste
Preparation:
- Boil smoked chicken for broth and cut into pieces.
- Chop the peeled potatoes and add to the broth.
- Fry grated carrots, chopped onions and chicken in a pan.
- Add the processed cheese to the broth and stir well. Add frying.
- The soup is cooked in 15 minutes and served with herbs.
2. Soup "Hunter's Dream"
This soup will please any man!
Ingredients:
- 200 gr peas
- 5 potatoes
- 1 carrot
- 1 onion
- 300 gr smoked sausages
- 150 gr processed cheese
- 2 tbsp. tablespoons of vegetable oil
- greens, salt and pepper - to taste
Preparation:
- Boil the presoaked peas for 30 minutes.
- Chop the potatoes and add to the peas.
- Fry the carrots, onions and sausages in a skillet.
- Add melted cheese to the broth and mix well. Add frying.
- Cook the soup for 15 minutes.
3. Chicken soup Kharcho
Kharcho can be cooked with both beef and chicken.
Ingredients:
- 350 gr chicken meat
- 1 carrot
- 1 onion
- 120 gr rice
- 4 cloves of garlic
- 2 tbsp. tablespoons of tomato paste
- greens, salt and spices - to taste
Preparation:
- Chop the chicken and cook with the rice in salted water.
- Fry onions with carrots in a frying pan, add tomato paste, garlic and herbs.
- Add the broth to the broth, season with salt and pepper.
4. Soup with meat balls, chickpeas and tomato
Healthy, hearty and incredibly tasty soup!
Ingredients:
- 450 gr assorted minced meat
- 240 g chickpeas
- 5 potatoes
- 1 carrot
- 1 onion
- 4 cloves of garlic
- 70 gr bell pepper
- 2 tbsp. tablespoons of tomato paste
- 1 tbsp. a spoonful of vegetable oil
- greens, salt and spices - to taste
Preparation:
- Cook the presoaked chickpeas in salted water.
- Make small balls of minced meat and add to broth.
- Fry onions, carrots, peppers and garlic in a skillet. Add tomato paste and simmer for 7 minutes.
- Add the broth to the broth.
- Chop the potatoes and add to the broth.
- Cook the soup for 10 minutes.
5. Solyanka "Yuzhnaya"
Soup with a sour-salty taste will appeal to all household members.
Ingredients:
- 350 gr chicken
- 250 gr smoked sausage
- 120 gr ham
- 1 onion
- 4 pickled cucumbers
- 80 gr olives
- 2 tomatoes
- 2 tbsp. tablespoons of tomato paste
- half lemon
- 2 tbsp. tablespoons of vegetable oil
- greens, salt and spices - to taste
Preparation:
- Boil the chicken, cut into pieces and send back to the broth.
- Fry chopped onions, ham and smoked sausage in a skillet. Add chopped tomatoes, tomato paste and simmer for 5 minutes.
- Add the broth to the broth, along with the grated cucumbers and olives.
- The soup is served with a slice of lemon.
6. Soup with cheese dumplings
Unusual, bright and delicious soup for the whole family!
Ingredients:
- 400 gr chicken meat
- 1 carrot
- 4 potatoes
- 45 gr green peas
- 1 onion
- 75 gr cheese
- 1 egg
- 75 g flour
- 2 tbsp. tablespoons of vegetable oil
- greens, salt and spices - to taste
Preparation:
- Boil the chicken, cut into pieces and send back to the broth.
- Slice potatoes and add to broth.
- Fry the onions and carrots in a frying pan and send the frying to the broth.
- Knead flour, cheese, eggs and make small balls. Add the dumplings to the broth along with the peas and cook for 10 minutes.
7. Soup with egg pancakes
Fast and easy soup!
Ingredients:
- 350 gr chicken meat
- 4 eggs
- 1 carrot
- 1 onion
- 5 potatoes
- 2 tbsp. tablespoons of vegetable oil
- greens, salt and spices - to taste
Preparation:
- Boil the chicken in salted water, cut into pieces and send back to the broth.
- Slice potatoes and add to broth.
- Fry the onions and carrots in a frying pan and add the frying to the broth.
- You also need to fry 3 beaten egg pancakes in a pan, cut into strips and add to the soup.
8. Soup "Lake of Finland"
A fish subchik that will warm you with its rich taste on frosty days!
Ingredients:
- 450 g salmon ridges
- 250 gr salmon fillet
- 5 potatoes
- 1 carrot
- 3 onions
- 250 ml cream 15%
- greens, salt and spices - to taste
Preparation:
- Cook the ridges with the onions and strain the broth.
- Add chopped potatoes, carrots and onions to the soup.
- Add the sliced salmon fillets and cook for 10 minutes.
- Separate the meat from the ridges and add to the soup. Add cream and cook for 5 minutes.
9. Beef shurpa
Rich beef shurpa will not leave anyone indifferent!
Ingredients:
- 700 gr beef
- 2 onions
- 4 tomatoes
- 2 carrots
- bell pepper - red and yellow
- 7 potatoes
- 4 cloves of garlic
- 1 chili pepper
- 2 tbsp. tablespoons of tomato paste
- greens, salt and spices - to taste
Preparation:
- Fry the minced meat in a large skillet. Add carrots with rings and onions. Cover with water and simmer for an hour.
- Add potatoes, skinless tomatoes, bell peppers, tomato paste, minced garlic and chili peppers.
- Cook for an hour. Remove the chili peppers before serving.
10. Pea soup with mushrooms
A fragrant and rich soup with mushrooms!
Ingredients:
- 350 gr chicken meat
- 20 grams of mushrooms
- 100 grams of peas
- 4 potatoes
- 1 carrot
- 2 onions
- 1 / 2 tbsp. mustard spoons
- 1 / 3 tbsp. tablespoons of turmeric
- greens, salt and spices - to taste
Preparation:
- Boil the chicken along with the presoaked peas.
- Cut the chicken into pieces and send back to the broth along with the chopped potatoes.
- Fry onions, carrots, mushrooms and mustard in a skillet. Add the stir-fry and turmeric to the broth.
- Cook the soup for 10 minutes.
