12 Cool Dishes You Can Make With Vegetables. Recovered And Lost Weight In Just A Week

Cooking 2023

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12 Cool Dishes You Can Make With Vegetables. Recovered And Lost Weight In Just A Week
12 Cool Dishes You Can Make With Vegetables. Recovered And Lost Weight In Just A Week

Video: 12 Cool Dishes You Can Make With Vegetables. Recovered And Lost Weight In Just A Week

Отличия серверных жестких дисков от десктопных
Video: 5 Quick Recipes that ACTUALLY helped me Lose Weight! 2023, January
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Vegetables - an integral ingredient in virtually all dishes of most national cuisines. The exception is desserts and pastries (and even then not always). Vegetable dishes are indispensable for children's and dietary meals, as well as during fasting.

Useful substances from vegetables are almost completely absorbed by the body, and fiber has a beneficial effect on the intestines. The catch is that sometimes it is very difficult to feed children and even some adults with a vegetable dish. We will tell you how to cook vegetablesso that absolutely everyone will love them! Introducing quick and easy recipes for every taste.

Delicious vegetable dishes

1. Baked broccoli

Divide the broccoli into florets and place on a baking sheet greased with olive oil. Season with salt and pepper to taste. Cover with foil and bake for 10 minutes at 200 degrees, then remove the foil and cook for another 5-7 minutes. It will be tastier if you sprinkle the cabbage with grated cheese before serving.

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2. Baked Chinese cabbage in a spicy sauce

Cut the cabbage into 4 pieces and place on a greased baking sheet. Mix a spoonful of olive oil and sesame oil, add a little soy sauce, minced garlic clove, and a handful of sesame seeds. Stir and pour the sauce over the cabbage. Bake for 7-10 minutes at 180 degrees.

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3 brussels sprouts with cheese

Blanch the heads of Brussels sprouts, discard in a colander. Mix 1 tablespoon of butter with 0.5 cups of milk, 1 egg and 50 grams of grated cheese, add salt to taste and black pepper. Put the cabbage in a mold, fill with the filling and bake for 30-45 minutes at 180 degrees.

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4 french fried mushrooms

Put the prepared mushrooms in a preheated pan with a little olive oil. Fry until slightly darkened, add chopped clove of garlic, pour in 100 ml of dry white wine. Continue cooking until the wine has evaporated, then season with salt.

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5 baked cherry with garlic

Cut the cherry in half. Combine a tablespoon of olive oil with minced clove of garlic, salt and pepper. Season the tomatoes with this mixture and place in the baking dish. Bake for 20-25 minutes at 180 degrees.

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6 fried cauliflower with cheese sauce

Divide the cabbage into inflorescences, pour with lemon juice and fry until golden brown. Make cheese sauce by mixing sour cream, grated cheese, salt and pepper. Put the sauce in the refrigerator for 30 minutes, then serve with the cauliflower.

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7 vegetable pancakes

Grate kohlrabi, carrots, finely chop the onion. Add an egg, a spoonful of flour, a pinch of salt and pepper. Fry the pancakes in a preheated skillet with vegetable oil.

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8 snack zucchini

Cut the zucchini into wedges and place on a greased baking sheet. Prepare a mixture of grated cheese and aromatic herbs (thyme, oregano, basil), add a pinch of garlic powder. Drizzle the zucchini with olive oil and sprinkle with the cheese mixture. Bake until lightly browned at 200 degrees.

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9.Greek sauce "Tsatziki"

Grate the cucumber. In a deep bowl, combine yogurt, garlic, vegetable oil, salt and some vinegar. Add shredded cucumber and chopped dill.

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10 caramelized carrots

Slice the carrots, fry in olive oil on one side for 2-3 minutes, then cover and simmer for 15 minutes. Remove the lid, turn the carrots over, season with thyme, black pepper, salt, drizzle with lemon juice, remove from heat and serve immediately.

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11 green peas and onions puree

Boil potatoes, purée them with hot milk and butter. Blanch the green peas for 5 minutes. Brown the peeled small onions with a little butter.Serve with green peas and onions.

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12 sauerkraut with lime sauce

In a blender, combine lime juice, vegetable oil, aromatic herbs, a clove of garlic, cilantro, salt and sugar. Cut the cabbage into wedges, brown on a grill or dry frying pan with a ribbed surface. Serve with sauce.

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Minimum preparation time and minimum heat treatment - all vitamins will remain in place, and thanks to original dressings and sauces, the taste of vegetables will sparkle with new colors.

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