There are many options for pizza dough. But we will introduce you to the recipe for the correct dough that Italians make for their wonderful pizza. Only such dough is made for the best pizza in the world, and with what it will depend only on your taste and desire. This dough comes up very quickly, it turns out soft and low-calorie.
dry yeast - 10 gr
sugar - 20 gr
water (warm) - 1 faceted glass (full)
salt - a pinch
olive oil - 12 gr
wheat flour - 0.4 kg
Let's start cooking
We dilute the yeast in 25 ml. warm water, add a pinch of sugar and leave for 10 minutes for them to start working.
Sift the flour, pour it into a bowl and make a small depression in it. Put sugar, salt, olive oil and water there. Add yeast, knead a dense dough.
Then we take it out of the bowl and put it on the table. Pre-coat the countertop with olive or vegetable oil so that the dough does not stick. We continue kneading the dough for about 5 minutes.
We put it in a deep cup and cover it with a kitchen towel. Let stand for half an hour and start baking.
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