Unrealistically Delicious Korean Eggplant. Very Original And Piquant

Cooking 2023

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Unrealistically Delicious Korean Eggplant. Very Original And Piquant
Unrealistically Delicious Korean Eggplant. Very Original And Piquant

Video: Unrealistically Delicious Korean Eggplant. Very Original And Piquant

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Video: Eggplant and soy sauce side dish (가지나물) 2023, January
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If you love eggplant and are not afraid to experiment, then this recipe is just for you. Korean style eggplant is a spicy dish that is suitable for a festive and everyday table.

To make Korean style eggplant, you need very simple ingredients that every refrigerator will definitely have. Prepare your favorite vegetable in a new way, your guests will be delighted!

Ingredients

  • Eggplant 3 pcs.
  • Bulgarian pepper 3 pcs.
  • Carrots 1 pc.
  • Garlic 2 tooth
  • Vinegar 1 tbsp l.
  • Sunflower oil 1.5 tbsp. l.
  • Parsley 1 bunch
  • Salt 2.5 tbsp. l.
  • Black pepper (ground) to taste

Preparation

In the evening, wash the eggplants and, without peeling them, cut into thin strips.

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Sprinkle the eggplant with 1-2 tbsp. l. salt and leave to infuse overnight to relieve them of bitterness. Transfer the eggplants to a colander, rinse well and squeeze to remove excess liquid. Put a frying pan with vegetable oil on high heat, put the eggplants and fry for 3-4 minutes. Remove skillet from heat and transfer eggplant to deep dish.

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Cut the carrots and peppers into thin strips.

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Cut the onion into half rings.

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Chop the parsley finely, pass the garlic through a press. Mix vegetables, herbs and garlic with eggplant, salt and pepper the dish. Season with vinegar and mix well.

Refrigerate for at least 12 hours to marinate all ingredients.

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