Tomatoes In A Mysterious Marinade

Cooking 2023
Tomatoes In A Mysterious Marinade
Tomatoes In A Mysterious Marinade

Video: Tomatoes In A Mysterious Marinade

Отличия серверных жестких дисков от десктопных
Video: How to Choose the RIGHT Tomatoes 2023, February

A few years ago I got acquainted with this recipe from a friend while preparing for a party. She opened a can of tomatoes, offered to try, we tried the tomatoes … then the pickle … and did not bring the tomatoes to the festive table, we ate everything in the kitchen.


So let's get started.

We select tomatoes of the same size, whatever you like. Mine, put in sterilized jars. Usually I marinate in one - or one and a half liter, but this is according to other recipes. According to this recipe, I use only three-liter cans (when you try it, you will understand why).

Further. Pour boiling water over, let stand for 5-7 minutes, pour into a saucepan, add to a portion of the drained infusion from each 3-liter jar: 2.5 tablespoons of salt, 4 tablespoons of sugar, 5 cloves, 10 black peppercorns, a pinch of ground red pepper, 2 bay leaves, 2 peeled garlic cloves.

Bring everything to a boil, at the time of boiling, pour 1 tablespoon of vinegar essence and vodka into the brine, pour it into a jar, roll it up, turn it over.

After cooling, turn it over and store it as usual.

The taste is extraordinary, the brine is drunk as a pleasant drink. Despite the presence of vinegar, it is not felt at all!

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