Many housewives have long forgotten about burnt baking sheet thanks to a wonderful kitchen device - roasting sleeve… There is nothing easier than putting all the ingredients in a “bag” and after a while get the finished dish out of the oven.
It is rumored that when heated, the roasting sleeve becomes toxicreleasing substances hazardous to health. Is it so? This opinion is very widespread today, but, fortunately, it is wrong.
Is the roasting sleeve toxic
The material from which the sleeve is made is designed for use at high temperatures. Scientifically, it is called a long term - modified heat-resistant polyethylene terephthalate, and when heated, it is only able to emit water and carbon dioxide. In the worst case, the roasting sleeve can turn into soot, i.e. ordinary carbon…
How to use the baking sleeve correctly
Let's start with the trivial: first of all, you should read the attached instructions. But we suspect that after reading it, you will not discover much new, so today we will tell you about some of the nuances of cooking up the sleeve.
For those who like to bake dishes up their sleeve, we advise you to stock up on several types of this irreplaceable assistant: large and small, as well as individual packages for preparing portioned dishes. Yes, yes, and there are some!
It is better to take a section of the sleeve with a margin, then cut off the excess part, leaving tolerances along the edges of about 5 cm.
You can use the baking sleeve not only in an electric and gas oven, but also in a microwave oven, multicooker and even when steaming. Few people know that it can be used to cook a delicious omelet.
Before sending the dish to the oven, several punctures should be made in the upper part of the sleeve with a toothpick or knife to release excess steam.
To brown the food, and not cooked, 20 minutes before the end of cooking, you should carefully break the sleeve from above. Some manufacturers have provided for such a need and made a dotted seam for convenience.
When placing the dish in the oven, make sure that the sleeve does not touch the walls, let alone the top of the oven.
Do not use while baking convection modeto prevent the sleeve or its clips from melting.
Cognitive: food baked in the sleeve is considered to be less nutritious and more useful.
The roasting sleeve is designed for cooking vegetables, meat and even desserts. In a wonderful device, food turns out to be juicy, soaked in its own juices, and most importantly - useful! In the next article, we will definitely tell you about the dishes that turn out to be especially tasty up the sleeve, and how to cook them correctly. Stay with us, and do not forget to share a useful article with loved ones!