Fried Garlic Arrows - Lick Your Fingers

Cooking 2023

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Fried Garlic Arrows - Lick Your Fingers
Fried Garlic Arrows - Lick Your Fingers

Video: Fried Garlic Arrows - Lick Your Fingers

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Video: Don't lick your fingers | Thomas's daily life | REDMON 2023, January

In the summer, when the garlic is ready to bloom and has released its green arrows, it is time to prepare an unusual dish - fried garlic arrows. They taste like legumes (someone thinks that they are mushrooms), with a light garlic aftertaste, go well with meat, eggs, rice, potatoes, many prefer without anything at all!



  • Garlic arrows - 50 pcs.
  • Salt - To taste
  • Vegetable oil (or butter) - 50 g
  • Flour - 1 tablespoon
  • Cool water - 0.5 stack.


  1. Cut the arrows into 2-3 cm pieces (up to the buds. Discard the buds).
  2. Heat oil in a skillet and toss in the garlic sticks.
  3. Salt.
  4. Fry the garlic sticks for 4-5 minutes over low heat, stirring occasionally.
  5. Cover flour with water and stir well.
  6. Pour the flour mixture into the flour mixture in a skillet - in a thin stream, stirring occasionally.
  7. As soon as the flour is brewed - turn off the heat

Arrows are best consumed hot, it tastes better!

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