Brisket In Onion Skins

Cooking 2023

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Brisket In Onion Skins
Brisket In Onion Skins

Video: Brisket In Onion Skins

Отличия серверных жестких дисков от десктопных
Video: БАНАЛЬНО ПРОСТО, НО ТАК ВКУСНО! Идеальная закуска НА ВСЕ СЛУЧАИ ЖИЗНИ! Lard or brisket. 2023, January

The brisket in onion skins is much tastier than any purchased sausage, and it's also a natural product! The meat lies in the refrigerator for a long time and does not spoil, thanks to the use of onion peels. And what a beautiful color, like a smoked one, and the aroma is unsurpassed.



  • Brisket with a good layer of meat.
  • For brine:
  • water - 1 liter;
  • a tablespoon of salt with a slide;
  • onion skins (the more the better).
  • Garlic, salt, pepper and seasoning for meat to taste.

Brisket in onion skins, recipe

  1. Prepare the brine: mix water with salt and onion skins.
  2. I would like to warn you that you need to take a spacious pan. and the one that is not a pity, because after the onion peel, it can change color. Select a saucepan for this dish, because you will cook such a brisket more than once)).
  3. Put the prepared brisket in the brine with water, you can still cover it with onion peel on top.
  4. Put the pan on the fire, and from the moment it boils, cook for 30-40 minutes (if the brisket is too fat, 20 minutes will be enough).
  5. Remove the brisket from heat and let it brew for another 15-20 minutes.
  6. Place the brisket on a plate and rub on all sides with a mixture of minced garlic, pepper (black and red), and seasoning at the end.
  7. Wrap the plate together with the brisket in plastic wrap or a bag, and refrigerate for 3-4 hours.

After the indicated time, the brisket in the onion peel is ready. It can be stored in the refrigerator, and if you want to prepare it for a long time, send the brisket to the freezer, it can lie there for more than a month.

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