How To Cook Cereals Correctly - Tips For Housewives

Cooking 2023

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How To Cook Cereals Correctly - Tips For Housewives
How To Cook Cereals Correctly - Tips For Housewives

Video: How To Cook Cereals Correctly - Tips For Housewives

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Video: How to properly cook grain cereal 2023, January
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"If you don't forget about porridge, you will be healthy all your life!" - so says a popular proverb, the wisdom of which is priceless. It is not for nothing that pediatricians advise from seven months to introduce nutritious cereals into the diet of children.

Remember the kindergarten rice porridge? Not every chef can cook such delicious food! Each cereal has its own cooking tricks: it is better to soak some overnight, and some to boil for just a couple of minutes. And today we will reveal the secrets of delicious cereals from popular cereals.

Tricks of cooking delicious cereals

For a rich and tender rice milk porridge, bring 1 liter of milk to a boil, add salt and sugar to taste, then add 1 cup. washed round rice. Cook for 2-3 minutes, then remove from heat and wrap. After 30 minutes, the porridge is ready to eat.

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Buckwheat can be soaked overnight, and in the morning it is enough to change the water, rinse it and bring to a boil. The classic recipe for cooking buckwheat without soaking: you need to take one part of buckwheat and two parts of water, bring to a boil, remove from heat and wrap for 15 minutes.

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Oatmeal will be softer and tastier if cooked in the evening and left until breakfast. At 8 st. l. flakes need to take 1 liter of milk, bring to a boil, remove from heat and wrap. In the morning, the porridge just needs to be warmed up.

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It is a mistake to believe that semolina should be poured into boiling milk. Porridge will turn out tastier and without lumps if you pour 4 tbsp. l. semolina with a liter of milk and, stirring, boil. After 2 minutes, remove the pan and cover, leave for 20 minutes.

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Corn porridge is perhaps the only one on our list that needs to be cooked for a long time, within 30 minutes. For 1 stack. cereals are taken 2.5 stack. water, pour the cereal into boiling water. Often such porridge is cooked in the oven: pour boiling water over the washed cereal, add salt, sugar, raisins to taste, cover and send to the oven preheated to 180 degrees for 40 minutes. Then take out the pot and mix the contents, return it back for another 10 minutes.

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