Chocolate Fondant With Caramel

Cooking 2023

Table of contents:

Chocolate Fondant With Caramel
Chocolate Fondant With Caramel

Video: Chocolate Fondant With Caramel

Отличия серверных жестких дисков от десктопных
Video: MOLTEN LAVA CHOCOLATE CAKE RECIPE (caramel centred) 2023, February
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Chocolate fondan is a very popular French dessert. In simple words, this is a kind of cake with a liquid medium and a hard crunchy shell.

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Ingredients:

  • dark chocolate - 120 g;
  • butter - 115 g;
  • sugar - 70 g;
  • eggs - 4 pcs.;
  • flour - 85 g;
  • biscuit crumb - 45 g;
  • caramel candies.

Preparation

  • Melt the chocolate along with the butter in the microwave or in a water bath.
  • Whisk eggs and sugar together. Pour the melted chocolate over the eggs, stirring constantly.
  • Sift the flour and gently use a spatula to combine with the dough base.
  • Grease the molds with butter and sprinkle the bottom with cookie crumbs. Pour the dough and place a few caramel candies in the center.
  • Bake the chocolate fondants at 190 degrees for 18-20 minutes.
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Bon Appetit

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