It is pleasant to receive tokens of attention expressed by an armful of delicate daisies or luxurious roses. But, when you are presented with an equally beautiful and at the same time edible bouquet, believe me, it takes your breath away!
Agree that giving gifts is no less enjoyable than receiving them, so we are in a hurry to share an original solution that can surprise and please your loved one. We are talking about unusual compositions of fruits, vegetables and other delicacies. A little below we will reveal the tricks of making such bouquets, but for now, a minute of inspiration.
Bouquets of fruits
How to make a bouquet of fruits
First you need to choose components of the composition: bright whole vegetables and fruits of the same shape without blackheads and crumpled sides, cookies, candies, cinnamon sticks or any other addition of your choice.
For the base of the bouquet, you will need a wide vase (bank, box made of thick cardboard, etc.), cool unleavened dough and wooden skewers of different lengths. Use corrugated paper, foil, ribbons, lettuce casting as additional decor.
On skewers, string whole fruits, their slices or figures cut with cookie cutters… Then stick the skewers into a slightly frozen ball of dough placed in the middle of the vase.
To prevent fruit cut from losing its fresh look, sprinkle with lemon juice… Also, the slices can be covered with gelatin-caramel icing, chocolate, and then sprinkled with coconut, powdered sugar or other sprinkles.
Share your inspiration with your friends, send them this great collection!
