It's no secret that working in the kitchen brings the most troublewhen it comes to cleaning. Burnt pan can add difficulty.
We cook and clean the kitchen several times a day and often it takes a lot of time and effort.
Those who love to cook know dozens of gastronomic secrets, which make their life much easier, but others tend to experience only difficulty and stress.
For example, when washing dishes, it is often difficult to remove excess fat and food that sticks easily to the pan.
In addition, there is nothing worse than spending a lot of time preparing a dish, so that, in the end, it burns tightly to the bottom of the pan.
In order to help you avoid these problems, today we devote our article to 9 curious tricks, which will help you avoid burning food.
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1. Use olive oil
A small amount of oil in the bottom of the pan - it is one of the most effective ways to save food from burning.
Pour some oil into the pan, spread it evenly with a paper towel to cover the entire bottom.
Before you start frying, you need to wait until the pan is hot (of course, not before the oil starts to burn).
2. Add some salt
If the pan is made of aluminum, food will burn more easily on it because it is a porous material.
In order to prevent this, you need to apply a thin layer of sunflower oil and add a handful of salt, distributing it over the entire surface.
Try not to overdo it with salt, as it can impair the taste of your food. If you feel you have poured too much, remove the excess with a napkin before the pan heats up.
3. Use apple cider vinegar
Aluminum and other porous materials must be "sealed"before you start cooking to prevent food from sticking.
A good option is to coat the bottom with oil and, after heating, add some vinegar.
It should completely evaporate over low heat before you start cooking.
4. Use natural butter
Natural oil contains important nutrients for our body, and oily compounds make it easier to cook food without burning.
Depending on its origin, oil can be a source of essential fatty acids, vitamins, minerals and antioxidants.
Use a small teaspoon of butter to grease the pan before cooking eggs, sausages, and croquettes.
To prevent burning, do not overheat the pan and add a pinch of salt.
5. Avoid using metal spatulas and spoons
If you are cooking in a non-stick pan, you should not use metal spoons or spatulasbecause they can damage the coating and accelerate wear.
Instead, you can buy wooden spatulas, as well as those made from nylon or plastic, which do not scratch the surface and therefore prevent food from sticking.
6. Do not use metal sponges
Such wire sponges or just plain hard sponges can enlarge the pores in aluminum pans and scratch the coating on non-stick pans.
Use soft sponges or brushes to keep your pans in good shape.
7. Avoid storing pans in one another
If you have Teflon pans, never store them in one another. This material very sensitive to any touch and can be easily damaged by such storage.
8. Dry the pan well before storing
After washing the pans, let them dry outdoors before storing it in the cabinet.
Residual moisture can lead to mold, which can cause food to burn.
9. Always grease the pan
The main key to keeping food from sticking to the pan is to always grease the bottom of the pan. a little fat or oil.
If you notice that the pan is dry again, add a little more oil and distribute it over the bottom by tilting the pan.
Follow these simple tips and you will find that you can cook effortlessly because your food will no longer burn on the frying pan.
At the same time, you will not only get wonderful and tasty dishes, but also save time when washing dishes and your pans will look perfect, without a single spot.