You Have Stored Food In The Refrigerator In The Wrong Way All Your Life

Kitchen 2023

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You Have Stored Food In The Refrigerator In The Wrong Way All Your Life
You Have Stored Food In The Refrigerator In The Wrong Way All Your Life

Video: You Have Stored Food In The Refrigerator In The Wrong Way All Your Life

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Video: 30 Foods You've Been Storing All Wrong 2023, January
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Most of us, after returning from the store, put food in the refrigerator as we please. After all, the refrigerator just keeps everything cool.

However, in reality, the place where you store the food plays an important role.

People throw away tons of food a year and eat spoiled food, because of which they risk getting sick, and all because they do not know how to properly store food in the refrigerator.

Here's how to properly organize your refrigerator to keep food safe and reduce food waste.

What temperature should the refrigerator be?

Set the temperature in the refrigerator to 1 - 4 ° C and never put hot food in the refrigerator, as this will increase the overall temperature in the refrigerator and can lead to food spoilage and poisoning.

How to properly store food in the refrigerator?

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Once you have opened the jars of sauces, jams and jellies, store them in the refrigerator. Cooked food should be covered and raw meat and fish should be tightly covered.

Top shelf

Foods that do not require cooking, such as sausages and leftovers.

Middle shelves

Dairy products such as milk, cheese, yogurt, and butter.

Bottom shelf

This is the coldest part of the refrigerator where you need to store well-wrapped raw meat and fish. Storing raw food below also reduces the risk of cross contamination.

Drawers

Vegetables, salads and fruits should be stored in their original packaging in drawers where they will be protected. It is also a good place to store greenery.

Shelves in the door

This is the warmest part of the refrigerator and is most susceptible to temperature fluctuations. This is where you store foods that contain natural preservatives, such as sauces, jams and juices.

Tips for keeping food in the refrigerator

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Keep raw and cooked foods separate from each other whenever possible. Prepared foods are best stored on the top shelf, always higher than raw foods, to avoid the possibility of raw foods dropping and contaminating the prepared food.

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