Delicate dessert that adults and children like. This amazing dessert is prepared without baking.
To make curd blancmange you will need:
0.5 cups of milk;
1 sachet (15 g) gelatin
1 bag (10 g) vanilla sugar
250 g of cottage cheese;
0.5 cups sour cream;
0.5 cups powdered sugar;
2 pineapple rings (or other fruits). You can take strawberries
Dissolve gelatin in milk and leave to swell for 20 minutes.
Mix cottage cheese with powdered sugar, sour cream and vanilla sugar into a fluffy homogeneous mass.
Cut pineapple rings (in our case, berries) into slices.
Heat gelatin until hot, but do not boil.
Carefully pour the gelatin into the curd mass, mix thoroughly. Add pineapple pieces (berries) and stir again.
Put the mass into a mold (or portioned forms) and refrigerate for 4-5 hours to solidify.
In order for the dessert to come out of the mold without damage, the mold must be dipped in hot water for a few seconds, the blancmange will easily separate from the walls of the mold.
Blancmange curd is ready. Bon Appetit!