Incredibly Delicious Julienne In Potatoes

Cooking 2023
Incredibly Delicious Julienne In Potatoes
Incredibly Delicious Julienne In Potatoes

Video: Incredibly Delicious Julienne In Potatoes

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Video: Julienne in Potatoes Recipe 2023, January
Anonim

In France, julienne is a special way of cutting young vegetables, but in our understanding this term means something different: a dish of creamy sauce with mushrooms under a baked cheese crust.

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It is customary to serve an appetizing treat as a hot snack in a special dish, a cocotte, but today we want to acquaint our readers with an unusual interpretation of the dish - julienne in potatoes. It turns out creamy, aromatic and very, very satisfying!

Ingredients

  • Potatoes 3 pcs.
  • Butter 70 g
  • Champignons 400 g
  • Bow 1 pc.
  • Wheat flour 0.5 tbsp. l.
  • Cream 250 ml
  • Hard cheese 100 g
  • Salt to taste
  • Black pepper (ground) to taste

Wash the potatoes, cut in half, and spoon out the middle, leaving about 0.5 cm around the edges.

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Thinly chop the mushrooms, chop the onion.

Melt 50 g of butter in a frying pan, add mushrooms, fry them, then add onions.

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Pour flour into the pan, stir.

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When the flour is dissolved, add the cream, mix well, season with salt and pepper, simmer for 3-5 minutes.

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Sprinkle the cocotte with salt and pepper, put a piece of butter in each.

Place the potatoes on a greased baking sheet, distribute the mushroom filling over the cocotte makers.

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Preheat the oven to 190 degrees, send the baking sheet with julienne into it for 15 minutes.

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Remove the potato boats and sprinkle with grated cheese. Return to oven for another 20 minutes. Done!

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