The recipe for a good salad is worth its weight in gold. Indeed, it is very difficult to find such an appetizer that will become your favorite and will be served for every holiday. Therefore, we offer you this amazing salad, which is most likely to your taste.
The origin of the name of the salad is not precisely determined. But most believe it was so named because it was first prepared at the Negresco luxury hotel in Nice. The ingredients are really delicious for him. Wherever it was invented, the salad is gorgeous, and you can't argue with that.
Ingredients
- Chicken fillet 400 g
- Egg 4 pcs.
- Cucumbers 2 pcs.
- Prunes 200 g
- Hard cheese 100 g
- Walnuts 100 g
- Greek yogurt 6 tbsp l.
- Salt to taste
- Cut the boiled chicken fillet into small cubes. Chop the boiled eggs. Grate cucumbers and hard cheese on a fine grater.
- Soak prunes in hot water or black tea for 10 minutes. Then cut it into thin strips.
- In a blender, grind the walnuts until finely crumbled.
- Lay the salad in layers in portioned bowls in the following order: chicken fillet, eggs, cucumbers, prunes, nuts, cheese. Saturate the layers with yogurt. Salt.
