Legendary Recipe: Delicious Kiev Cutlets

Cooking 2023

Table of contents:

Legendary Recipe: Delicious Kiev Cutlets
Legendary Recipe: Delicious Kiev Cutlets

Video: Legendary Recipe: Delicious Kiev Cutlets

Отличия серверных жестких дисков от десктопных
Video: HOMEMADE CHICKEN KIEV CUTLETS 2023, February
Anonim

Chicken Kiev attracts culinary gourmets with its appetizing crust, delicate aroma and juiciness. It is referred to as restaurant dishes, since certain skills are required to cook cutlets. It is a beaten off chicken fillet, inside which a piece of butter is wrapped.

The finished cutlet has an unusual shape that resembles an ellipse. In the classic recipe, a chicken bone is fixed at one end of the cutlet, on which it is customary to put on a papillote.

Knowing certain subtleties, it will not be difficult for you to prepare an exquisite treat at home.

Image
Image

Ingredients

- 4 things. chicken fillet

- 2 pcs. chicken eggs

- 100 g butter

- 400 g sunflower oil

- breadcrumbs

- a bunch of greens

- salt to taste

- black pepper to taste

Preparation

Chop the parsley.

In a bowl, combine the butter and parsley.

Wrap the butter in plastic wrap and put in the freezer for 20-30 minutes.

Open the chicken fillet with a sharp knife to make a rectangle and beat off slightly.

Put pieces of frozen butter on the edge of the fillet.

Image
Image

Wrap the fillets so that the oil is inside.

Image
Image

Beat the eggs lightly and add salt, dip the cutlet in the egg mixture.

Image
Image

Then roll in bread crumbs. Repeat the procedure twice.

In a deep frying pan or stewpan, heat the vegetable oil well and fry the cutlets, turning occasionally, until golden brown on all sides.

The butter should cover the patties completely or at least half.

Decorate the finished cutlets with herbs. Fried potatoes with onions or mashed potatoes are well suited as a side dish.

Popular by topic