I Always Put Onions In The Freezer

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I Always Put Onions In The Freezer
I Always Put Onions In The Freezer

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Video: Why I always have Pickled Onions in my fridge. 2023, January
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Low bow to those women who are engaged in cooking on their own, protecting their family from semi-finished products and other harmful products. We know how painstaking work it is: the lion's share of the time is taken not only by the cooking process itself, but also by the search for suitable dishes, products, as well as new ways of preparing them.

To make this task a little easier, we offer you, our hostesses, a few tricksthat will help you save valuable time and make your culinary masterpieces even tastier and easier to prepare.

Culinary tricks

To easily remove the shell from a boiled egg, add a slice of lemon or half a teaspoon of baking soda to the water.

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What can spoil boiled homemade dumplings? Only tough dough. For those who often indulge themselves with this dish, we advise you to arm yourself with a glass of cold water and at a certain moment pour water into boiling dumplings.

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Now you do not need to run to your neighbor to borrow an egg for baking, the absence of which you discovered at the most inopportune moment. It can be easily replaced by half ripe banana.

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It happens that you need to add a few cloves, or even heads of garlic to the dish. Cleaning them is such a hassle! The microwave will make the task easier: place the garlic in it and hold it inside for 15 seconds at minimum power. Thereafter the husk will peel off much easier.

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Before the purchase bell pepper pay attention to the number of cameras on the bottom. The pepper, which has 3 chambers, is sweeter, it can be consumed in its pure form, and the one with 4 chambers is more elastic and bitter, it is ideal for cooking various dishes.

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Dental floss easily cuts any pastry, including cake. This trick can also work with raw dough, such as making cinnamon rolls.

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Fried potatoes are a common meal in many families. If your family is no exception, try to save time and vegetable oil by making this potatoes in the oven… Just wash the tubers, make cuts, drizzle with oil, salt and season. 40 minutes in the oven at 220 degrees - done! You can put any filling in the cuts: lard, butter or processed cheese slices.

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To don't cry from onions when slicing, place it in the freezer for 15 minutes.

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From thick yoghurt you get a healthy and tasty treat for children. Place the yogurt in a pastry syringe and squeeze the droplets onto the baking parchment. Just 1 hour in the freezer - and you can enjoy!

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We hope we helped you clear up your household chores a little. If you like this article, share this useful information with your friends!

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