Even a dish as simple as pasta can be disgustingly cooked. After I tasted a properly cooked italian pasta, I no longer feel like making pasta like before.
There are just a few important things to know to achieve delicious taste. You have a chance cook pastalike a real Italian! Pasta of any quality will be excellent.
How to cook delicious pasta
The first mistake most cooks make is terrible. Don't put the pasta in a colander! This makes them sticky and tasteless.
Of course, you can get rid of the stickiness by rinsing the pasta with cold water. But this will not make the taste better, quite the opposite …
And the last step, which you also took more than once. Pouring the sauce over the pasta is easy. But what happens as a result of all these actions? Terrible taste. No pasta and separate sauce on top. You can not do it this way!
It is enough to know a couple of secrets, and the pasta on your table will be incredibly tasty. Immediately after the pasta is cooked, place it in a deep skillet with boiling sauce. Take out the pasta from the pan with a small colander, it's very convenient.
Simmer the pasta in the sauce for 1 minute, make the smallest heat.
Add some water from a saucepan to the paste. Add butter if you want to make the pasta incredibly tender.
Add grated parmesan and Italian herbs to the pasta. Basil is the best option, it turns out very tasty pasta with caraway seeds.
The parmesan that gets into the boiling sauce will melt. To make the taste even thinner, sprinkle the cheese one more time before serving.
Watch a detailed video about how to cook pasta… Everything is extremely simple!