9 Great Marinade Recipes For Delicious Chicken Kebab

Cooking 2023

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9 Great Marinade Recipes For Delicious Chicken Kebab
9 Great Marinade Recipes For Delicious Chicken Kebab

Video: 9 Great Marinade Recipes For Delicious Chicken Kebab

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Video: Perfect Chicken Kabob Recipe - Juicy Grilled Chicken Kabob 2023, February
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May weekends are perfect for picnics with family and friends. Warm air, a sea of ​​greenery, and, of course, the first barbecue this season, which seems especially tasty after a long break.

We offer you 9 marinade recipes that will make your kebab perfect.

1. Honey mustard marinade

honey mustard marinade for chicken skewers
honey mustard marinade for chicken skewers

You will need:

  • 150 g of liquid honey
  • 100 g French grain mustard
  • 1 lemon
  • 2 tbsp vegetable oil
  • 5-7 cloves of garlic
  • 1 bunch of dill
  • 1 bunch of parsley
  • salt to taste

Preparation:

Using a vegetable peeling knife, remove the zest from the lemon and cut into thin strips. Squeeze out the lemon juice and mix it with mustard, honey, vegetable oil, finely chopped garlic, herbs and zest. To stir thoroughly.

Marinate the chicken for 3-6 hours.

2. Yoghurt marinade

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You will need:

  • 1 tbsp. natural yoghurt
  • 1 tbsp lemon juice
  • 1 tsp curry
  • 1 tsp turmeric
  • 1 tsp cardamom
  • salt to taste

Preparation:

Mix all ingredients into a homogeneous mass and marinate the poultry. It is recommended to soak the chicken in a yoghurt marinade overnight. Salt the chicken at the end of cooking or just before serving.

3. Orange marinade

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Credit: www.gourmetgirlcooks.com

You will need:

  • 100 g honey
  • 3 oranges
  • 2 tbsp vegetable oil
  • 2 tsp curry
  • ground red pepper - to taste
  • salt to taste

Preparation:

Squeeze juice from two oranges, cut the third into thin slices.

Pour orange juice over the legs, thighs, wings or breast (or all at once) and leave for 15-20 minutes.

Combine honey, butter, curry, pepper. Stir into a homogeneous mass.

Marinate the chicken for 2-4 hours. Brush the marinade again and place the orange slices on top before cooking.

4. Fiery marinade

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You will need:

  • 150 ml soy sauce
  • 1 bunch of green onions
  • 2 tsp ground red pepper
  • 1 head of garlic
  • 5-7 cm of ginger root

Preparation:

Finely chop the green onion.

Grate garlic and ginger on a fine grater.

Combine soy sauce, green onions, red peppers, garlic and ginger.

Stir all ingredients.

Marinate the chicken and tamp it tightly in a saucepan.

Leave in the refrigerator overnight. Season with salt as needed at the very end of cooking.

5. Marinade glaze

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Credit: thebeeroness.com

You will need:

  • 150 ml soy sauce
  • 80 g honey
  • 5-7 cm of ginger root
  • 3 cloves of garlic
  • 1 tbsp provencal herbs
  • 1 pinch pepper
  • salt to taste

Preparation:

Grate the ginger on a fine grater.

Combine honey, soy sauce, garlic, ginger and spices.

Stir all ingredients into a homogeneous mass.

Bring to a boil over low heat and boil for 4-5 minutes, cool.

Grease the prepared chicken liberally with the resulting glaze.

6. Sour cream marinade

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You will need:

  • 5 tbsp low-fat sour cream
  • 3 tbsp. soy sauce
  • 1 tbsp Russian mustard
  • 1 tbsp dry provencal herbs
  • 2 tsp ground ginger
  • salt to taste

Preparation:

Combine all ingredients and beat with a fork until smooth. Marinate the chicken for at least 2 hours.

7. Lemon marinade

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You will need:

  • 2 lemons (or limes)
  • 5-7 cloves of garlic
  • 1 tbsp allspice peas
  • 3 tbsp vegetable oil
  • 1 tsp saffron
  • 1 small bunch of rosemary (can be replaced with dry)
  • salt to taste

Preparation:

Peel and crush the garlic with a knife.

Cut the lemon into large cubes. Tear the rosemary sprigs with your hands.

Combine lemons and rosemary. Mash the ingredients well with your hands.

Add garlic, oil, pepper and saffron, mix thoroughly.

Marinate the chicken for 5 to 12 hours. Salt at the very end of cooking.

Tomato marinade

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You will need:

  • 1 tbsp. thick tomato juice
  • 2 tbsp vegetable oil
  • 1 tbsp ground paprika
  • 5 cloves of garlic
  • 1 bunch of basil
  • 1 bunch of mint
  • salt to taste

Preparation:

Chop the garlic, mint and basil very finely. Combine with tomato juice and vegetable oil. To stir thoroughly.

Marinate the chicken for 2-4 hours.

Sprinkle with chopped mint when serving.

Grape marinade

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You will need:

  • Thyme - ½ tsp
  • Black pepper - 1/3 tsp
  • Salt - 1 tsp
  • Vegetable oil - 2 tbsp. l.
  • Grape juice - 150 ml

Preparation:

Add salt, pepper, thyme and vegetable oil to the grape juice.

Marinate the meat and leave in a cool place for a couple of hours.

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