Each salad of these nine is perfect for holidays and weekdays! The virtue of these 9 delicious salads is simplicity, originality and taste.
Content:
- Croutons salad
- Smoked cheese salad
- Crispy salad with pineapple and chicken
- Chinese cabbage salad with chicken
- Italian salad with ham, cheese and vegetables
- Egg and ham salad
- Chicken, Beans and Cheese Salad
- Quick salad with beans and crab sticks
- Korean carrot salad
1. Salad with croutons
Ingredients:
- Large fresh cucumber - 1 piece - optional
- Boiled chicken breast (or chicken ham) - 250 g
- Hard cheese - 70-100 g
- Corn - 1 can
- Garlic to taste
- Croutons - to taste
- Mayonnaise to taste
Preparation:
- Cut the cucumber into small pieces.
- Cut the chicken or chicken ham into oblong cubes.
- Cut the cheese into pieces.
- Drain the corn.
- Pass the garlic through a press.
- Mix everything with mayonnaise.
- Add croutons just before serving so that they do not get wet, but remain crispy.
2. Smoked cheese salad
Ingredients:
- Carrots (raw) - 1 piece
- Smoked cheese - 100 g
- Smoked sausage - 100 g
- Garlic - 3 cloves
- Mayonnaise - 2 tablespoons
- Canned corn - 1 can
- Salt pepper.
Preparation:
- Grate carrots and cheese, cut sausage into strips.
- Drain the corn.
- Pass the garlic through a garlic press.
- Add mayonnaise, stir and place in a mold.
- Refrigerate before serving.
- Turn on a plate and garnish with herbs before serving.
3. Crispy salad with pineapple and chicken
Ingredients:
- Chicken fillet - 300 g
- Canned pineapples - 200 g
- Hard cheese - 200 g
- White bread or loaf - 100 g
- Vegetable oil
- Mayonnaise for dressing
Preparation:
- Cut the chicken into small pieces and fry it in vegetable oil until golden brown.
- Cut the loaf into small cubes and also fry it until golden brown in the same oil where the chicken was fried.
- Cut canned pineapples into cubes, three cheese on a fine grater.
- Mix the fried fillet, cheese, pineapple and crunchy croutons. We fill our salad with mayonnaise, put it on large salad leaves and serve.
4. Peking cabbage salad with chicken
Ingredients:
- Peking cabbage - 300 g
- Chicken fillet - 1 piece
- Cucumber - 1 piece
- Eggs - 4 pieces
- Green onions - 1 bunch
- Salt, pepper, mayonnaise
Preparation:
- We put the chicken fillet to boil. For flavor, add carrots, onions and bay leaves. The broth can then be used for soup.
- Boil eggs.
- Shred Chinese cabbage. Finely chop green onions. Cut the cucumber into strips.
- After the chicken fillet is cooked, cut it into small cubes. Finely chop the eggs.
- We put everything in a salad bowl, mix, salt and pepper.
- Season with mayonnaise and serve in portions.
5. Italian salad with ham, cheese and vegetables
Ingredients:
- Ham - 300 g
- Tomatoes - 2 pieces
- Bulgarian pepper - 2 pieces
- Pasta - 400 g
- Corn or green peas (canned) - 1 can
- Cheese - 200 g
- Mayonnaise to taste
Preparation:
- Boil the pasta - preferably horns or spiral pasta - in salted water, drain and let cool.
- Cut tomatoes and peppers into cubes, ham into thin slices. Grate the cheese on a coarse grater.
- Mix all the ingredients, season the salad with mayonnaise.
6. Egg and ham salad
Ingredients:
- Smoked ham - 400-500 g
- Eggs - 4 pieces
- Sweet pepper - 1 piece
- Cucumber - 1 piece
- Canned Corn - 1 Can (350g)
- A small bunch of fresh dill
- Mayonnaise
- Salt
Preparation:
- Prepare the ingredients: Hard boil the eggs, wash the bell peppers, cucumber and dill in cold water, drain the corn.
- Slice the eggs into a large bowl. Add corn and stir.
- Cut the ham into thin, long pieces and add them to a bowl.
- Cut the peppers into strips. Peel the cucumber, cut it in half lengthwise and cut into thin slices. Add everything to a bowl.
- Chop fresh dill and add to salad. Mix everything, salt to taste, then add mayonnaise and mix again.
7. Salad with chicken, beans and cheese
An uncomplicated salad made from simple ingredients, but very, very tasty - not bland, hearty and spicy at all.
Ingredients:
- Boiled chicken fillet - 300 g
- Beans (boiled or canned) - 200 g
- Cheese (hard) - 150 g
- Corn (canned) - 400 g
- Pickled cucumbers - 3-4 pieces
- Black bread - 3 slices
- Garlic - 1 wedge
- Salt, mayonnaise, bunch of parsley
Preparation:
- Peel the garlic, grate on a fine grater or pass through a press.
- Grate slices of black bread with salt and garlic, cut into cubes and dry in a pan without oil.
- Cut the chicken fillet into small pieces.
- Cut the pickled cucumbers into cubes.
- Drain the liquid from the corn.
- Cut the cheese into thin cubes or strips.
- Wash the parsley, dry, cut off the long stems, finely chop the parsley.
- In a salad bowl, mix chicken fillet, beans, cheese, corn, pickled cucumbers, parsley and garlic black bread croutons, add mayonnaise, mix the salad again.
8. Quick salad with beans and crab sticks
Caloric value: 105 kcal per 100 g
Ingredients:
- Red beans in their own juice - 200 g
- Boiled eggs - 2-3 pieces
- Crab sticks - 200 g
- Sour cream, salt, pepper, herbs
Preparation:
- Drain the juice from the beans. Finely chop the crab sticks, eggs and herbs.
- Then mix everything, salt and pepper to taste and season with sour cream.
9. Korean carrot salad
Ingredients:
- Champignons - 200 g
- Onions - 2 pieces
- Boiled eggs - 4 pieces
- Chicken fillet - 300 g
- Korean carrots - 300 g
- Hard cheese - 100 g
- Mayonnaise
- Salt
Preparation:
- The salad can be prepared for one large dish or for 2 medium ones. Spread in layers or just mix everything and sprinkle with grated cheese.
- Wash the mushrooms, chop, peel the onion and chop finely. Fry together with mushrooms in a pan in vegetable oil, put on a dish, salt and grease with mayonnaise.
- Boil the eggs, chop finely, salt and grease with mayonnaise.
- Pre-boil the chicken fillet and chop finely, add salt and grease with mayonnaise.
- Put Korean carrots, brush with mayonnaise.
- Grate cheese on a medium grater and sprinkle.
