Find 5 wonderful no-bake cake recipes in this delicious post!
Orange cake
Take:
- sour cream 25% - 600 g;
- cookies - 250 g;
- 20g. gelatin;
- 1 bag of orange jelly;
- 2-3 oranges;
- sugar - 120 g;
- vanillin.
Let's start cooking:
- Pour gelatin with hot water and set aside to swell.
- Dissolve the jelly, following the instructions, also leave to cool.
- Crumble the cookies.
- Cut the fruit as you like. Put an orange on the bottom of the mold, pour jelly over it and leave in the refrigerator until it solidifies.
- In a deep bowl, mix sour cream, sugar, vanillin, then beat with a mixer. At the end, add the gelatin (should cool) and beat again.
- Pour cookies into the mixture of sour cream and gelatin and mix.
- Pour the mass onto the frozen jelly and send it into the cold until it solidifies.
- When it hardens, remove the cake onto a dish. To do this, put the mold in hot water for a few seconds. Then turn over onto a dish.
Curd cake
You will need:
- crispy biscuits;
- 250 g of cottage cheese;
- half a glass of sour cream;
- 3-4 tbsp. l. powdered sugar;
- 100 g butter;
- dried fruit (if you like).
Preparation:
- We mix cottage cheese, sour cream, powdered sugar, you can beat with a mixer, or just crush. Add softened butter and dried fruits to the mass (pre-pour boiling water for a few minutes and cut).
- Line the form with cling film. Place several layers of cookies on the bottom. It can be lightly poured over coffee, or your favorite juice.
- Put the curd mass on the cookies.
- Then repeat layers, etc. Lightly grease the last layer of cookies with curd.
- Refrigerate for about 1 hour. Then turn over onto a dish, remove the film. Decorate the cake as desired.
Grape cake
You will need:
- 700 g fat sour cream;
- 300 g of crispy biscuits;
- dried fruits;
- chocolate bar;
- 25 g of gelatin;
- green jelly bag;
- seedless grapes;
- 1 cup of sugar;
- vanillin.
Preparation:
- Pour 150 ml of hot water over the gelatin. Leave to swell.
- Dilute the jelly according to the instructions, leave to cool.
- Finely chop the cookies.
- Mix sour cream with sugar, vanilla, beat. Then add the gelatin and beat again.
- Break the chocolate, pre-chilled, finely.
- Mix sour cream with cookies and dried fruits (pour boiling water over them and cut them).
- Better to take a split form. Put the third part of the sour cream mixture into it. Sprinkle with chocolate. Then again the mixture, sprinkle with chocolate. The last layer of the sour cream mixture.
- Put the cake form in the refrigerator for 30-40 minutes.
- At this time, wash and cut the grapes into halves.
- Put the halves of the grapes on the cake beautifully in a circle and pour over the jelly.
- Place the whole cake in the refrigerator until it solidifies.
- After the cake has frozen, remove the sides of the form and carefully transfer the cake to the dish.
Mosaic cake
You will need:
- Sour cream - 500g.;
- Fresh or canned peaches (or any other fruit) - 300 g;
- cookies - 100 g;
- sugar - 100 g;
- 2-3 bags of jelly of different colors;
- gelatin - 10 g;
- vanillin.
Let's start cooking:
- Make jelly as directed in the instructions. Leave to harden.
- Pour 50 ml of gelatin. hot water until dissolved.
- Cut the fruit.
- Crumble the cookies.
- Mix sour cream, sugar, vanillin. Add cooled gelatin.
- Add peaches, cookies and jelly to the mixture, which is pre-cut into cubes. Mix everything gently.
- Pour into a mold and place in a cool place to set. When it hardens, put in boiling water for a couple of seconds and turn over onto a dish.
Chocolate curd cake
You will need:
- 450 g of cottage cheese;
- 450 g sour cream or classic yogurt;
- half a glass of milk;
- 20 g of gelatin;
- half a glass of sugar;
- 1-2 tablespoons of cocoa;
- vanillin.
Preparation:
- Pour hot milk over gelatin and wait until it swells.
- Grate cottage cheese, combine with sugar, vanilla and gelatin. Beat.
- Divide the resulting mixture into 2 parts. Add cocoa to one part.
- Pour the white mass into the mold, put the freezer to grab. Then pour out the chocolate portion. Send it back to the refrigerator.
- You can then decorate with fruit or jam.
