Today we are not talking about fashion for accessories and clothes, as my readers and subscribers are used to, but about fashion for confectionery, in particular for incredible desserts. We will meet Cedric Grolet. Here he smiles at you from a photograph
It is difficult to recognize the genius of confectionery art in a puny guy with a radiant smile, but there is really a person in front of you who can create something incredible from familiar products. He is only about 30 years old, and he is already the leading pastry chef at the Parisian hotel Le Meurice.
Let's admire the geometric dessert. Here is a Rubik's confectionery cube, every detail of which has been painstakingly hand-crafted.
Cédric Grolet is the winner of many competitions, conducts courses for pastry chefs and does not create for the sake of art, but to enjoy the form and taste of visitors to a restaurant in Paris. I especially liked the realistic fruit desserts. I wish I could try these
And I want to end with a romantic quote about girls and relationships from Cedric Grolet.
“Ideal attitudes are those based on ease of communication, loyalty and a good sense of humor. If you have long hair, I'm already half subdued. I also admire good taste in girls: I believe that if she knows how to choose an exquisite perfume or an evening dress for her figure, then she will cope with many other life difficulties. However, above all - a kind heart and naturalness."