This Mackerel Baked In Mustard Sauce Literally Melts In Your Mouth! Cooking Is Very Simple

Cooking 2023

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This Mackerel Baked In Mustard Sauce Literally Melts In Your Mouth! Cooking Is Very Simple
This Mackerel Baked In Mustard Sauce Literally Melts In Your Mouth! Cooking Is Very Simple

Video: This Mackerel Baked In Mustard Sauce Literally Melts In Your Mouth! Cooking Is Very Simple

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Video: Fresh mackerel & mustard sauce By Chef John Conmy 2023, February
Anonim

Mackerel in mustard sauce

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We are accustomed to the fact that mackerel usually exists in canned form, since Soviet times this has been the custom. However, more and more often this fish can be found frozen on supermarket shelves. BUT cold smoked mackerel served even on the festive table. Delicious, do not take away!

But back to the refrigerators in the deli. In them, your inquisitive eye has already found a couple of cute fish carcasses. And if suddenly, for some reason, you are in doubt “to take or not to take”, we firmly tell you - take it without fail! Because we have unrivaled baked mackerel recipe in mustard sauce. Let's cook it together.

Ingredients

  • Mackerel 2 pcs.
  • Bow 1 pc.
  • Mayonnaise 2 tbsp l.
  • Soy sauce 3 tbsp l.
  • Mustard 2 tbsp l.
  • Greens to taste

Preparation

  1. Peel the entrails of the mackerel, wash well and cut into portions.
  2. Cut the onion into half rings and prepare the sauce. To do this, mix the mustard, mayonnaise and soy sauce until smooth. There is no need to add salt.
  3. Add the onion to the sauce and mix with the chopped fish. The mackerel will need to stand for 30 minutes to marinate properly.
  4. Transfer the fish to a baking dish and place in the oven for 20-30 minutes. Set the temperature to 170 degrees. Wait until the mackerel is slightly browned. Done! And don't forget to add greens.

This delicate and juicy dish can be served with any side dish - the whole family will appreciate it! Moreover, the recipe is actually very simple and does not require much effort. The most important thing is to have a little patience and not pounce on mustard mackerel before it's ready! In the meantime, the fish is baking, share this recipe with others!

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