Most often we grate carrots and cheese. In most cases, we cut the rest of the products out of habit. But the grater has a very wide application, just not everyone knows about it.
We will tell you which foods are better to grate further. Some of the options may surprise you!
Hard boiled eggs
Of course, everyone is rubbing eggs for herring under a fur coat and other salads. In addition, grated eggs can be a great addition to a side dish. For example, rice porridge for breakfast. And from finely grated eggs delicious sandwich spreads are obtained.
You can sprinkle grated chocolate on cakes, frappuccino, desserts and cheesecakes. It's also a way to make things easier when chocolate needs to be melted. Rubbing chocolate, by the way, is quite easy. The main thing is to take small pieces.
This is something new. Leftover bread can easily be turned into breading. To do this, put them in a plastic container and send them to the freezer. Then rub if necessary and brown a little in the oven.
In the event that the dough recipe requires not melted butter, just grate it. The dough will be more tender, pliable and elastic. Be sure to try it.
If you are a nutritionist or just want to reduce your carbohydrate intake, try replacing regular rice with lightly boiled grated cauliflower. You can dry it on a paper towel.
If you do not have a garlic press on your farm, and the recipe requires chopped garlic, feel free to use a fine grater. It is faster and more convenient than chopping it with a knife.
Grated potatoes are not only an ingredient in incredibly tasty potato pancakes, but also an additional component for morning omelets, which will only become more satisfying and tastier from this.
Yes, everyone knows that carrots can be grated. But still, if you put it in soup, and children don't like boiled vegetable, just grate the carrots. Then she will give all her juices to the dish and remain almost invisible.
The usual cabbage shredder can also be replaced with a grater, and be sure that its taste will not change from this. Shredded cabbage is an ingredient in salads and can be fermented or added to various dishes.
Ginger root should be rubbed by default. It is best to use a fine grater to add it to tea or salad. So he will give more nutrients, which is what is required of him.
He does not play the first violin in salads, but makes them tasty and rich. Therefore, try to rub the radish, and not cut it into pieces.
But this is really non-standard. But grated cucumber is a welcome guest in many dishes. It's delicious to make a Mediterranean sandwich with cucumber and hummus!
Rubbing food is always faster than cutting it. So it's also a great time saver. The more vegetables are crushed, the more they give off juice, and therefore nutrients.