It is impossible to imagine your life without delicious desserts. They are able to brighten up even the most boring or unlucky day. And it's a pleasure to cook them. It's a whole culinary arts.
Today we will tell you how to make the world's most famous dessert - tiramisu. We will reveal several secrets, thanks to which you will save a lot of money and time, for example, by cooking the most tender analogue of mascarpone cheese… Just imagine how it melts in your mouth …
How to cook tiramisu at home
INGREDIENTS
- 250 g mascarpone
- 50 g sugar
- 250 ml cream
- 2 eggs
- 6 pcs. savoyardi (or other biscuits)
- 200 g canned or frozen cherries (raspberries, strawberries)
- 200 ml freshly brewed coffee
- 500 g milk chocolate
PREPARATION
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If the price of mascarpone cheese confuses you, then prepare its equivalent. Take 150-200 g of fat cottage cheese, 50 ml of cream, 2 eggs, 50 g of powdered sugar. First, whisk the cottage cheese separately, then the yolks and half of the powdered sugar, then the whites and the second half of the powdered sugar, and finally the cream. All ingredients must then be mixed into a creamy homogeneous mass.
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Separate the yolks from the whites and combine them with mascarpone and sugar. Mix everything well.
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Now beat the egg whites and cream with a blender.
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Mix the two masses, and the cream is ready.
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Now take two plastic bottles, rinse them well and cut off the narrow part to make something like glasses. Cut off a portion of the wall in each of the "glasses".
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Now connect the two parts of the future shape to make it look like in the picture.
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Fill the form halfway with the prepared cream. Just don't eat it while you're doing it.
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Now put the berries in the middle.
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Dip the cookies in coffee and place on top of the berries.
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Place the other half of the cream on top. Add more berries around the edges. Lay out the top with cookies dipped in coffee.
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Now put your future dessert in the refrigerator for 3 hours so that it is well soaked and frozen. Then take it out and remove it from the mold. This is easy to do, just by pushing the halves of the bottles apart. Here's a trick!
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Melt the chocolate in a water bath and pour dessert with it.
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Garnish your tiramisu with berries.
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Bon Appetit!
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Be sure to prepare this airy dessert! It is so delicate and delicious that it is difficult to stop at one piece. It is easy and pleasant to cook it.
