500 g of cottage cheese;
150 g sugar;
1 bag of vanilla sugar;
1 tbsp. l. potato starch;
100 g of raisins.
For chocolate glaze:
2 tbsp. l. butter;
3 tbsp. l. sour cream;
2 tbsp. l. powdered sugar;
2 tbsp. l. cocoa;
culinary sprinkle for decoration.
Baking dish 21x11 cm
Grind cottage cheese with eggs, sugar, vanilla sugar.
You should get a smooth fluffy curd mass. Add starch and mix well again.
Remove the zest from the lemon. Raisins Steam in boiling water for 5 minutes, then dry. Add raisins and lemon zest to the curd mass, mix.
Cover the baking dish, if it is NOT silicone, with oiled paper. Spread the curd mass evenly.
Put in an oven preheated to 190 degrees for 45 minutes. Then turn off the fire and leave Lviv Syrnik in the oven for 10 minutes. Remove the pan from the oven and cool completely. When it cools, the cheesecake will settle down a little.
Prepare the icing. Melt the butter in a saucepan, add the icing sugar and stir until completely dissolved. Add sour cream, bring to a boil, Pour in cocoa, cook a little until thick (3-4 minutes), not allowing the glaze to boil.
Cover the completely cooled Cheesecake with chocolate icing on all sides, decorate with culinary sprinkles if desired. Put the Syrnik in the refrigerator for 5-6 hours or overnight. Delicious and tender Lviv Cheesecake is ready. Bon appetit, please your loved ones!