Today we want to showcase 5 recipes for awesome cakes that do not require baking.
1. Cake "Winter"
Ingredients:
- 2 tbsp. l. boiling water
- 1 tsp gelatin
- 250 g marshmallow
- 1 tbsp. l. milk
- 2 bars of 180 g milk chocolate
- 40 g plums. oils
- 200 g bag of roasted almonds
- 0.5 stack coconut flakes
- 100 g dried cherries
- Ingredients for the chocolate base:
- 250 g chocolate chip cookies
- 125 g butter.
Cooking method:
1. Cover a square dish 6 cm deep and 19 cm wide with baking paper (so that its edges protrude beyond the edges of the dish) and brush with butter.
2. Crumble the cookies and mix with butter until smooth. Cover the crust with the mixture. Put in the refrigerator for half an hour.
3. Dilute gelatin in boiling water and stir until completely dissolved.
4. Cut the marshmallow into small pieces, add milk and cook over medium heat until the marshmallow is completely dissolved.
5. Beat with a mixer, gradually pouring in the gelatin. Pour the mixture onto the prepared base. Put in the refrigerator for another half hour.
6. Melt the chocolate and butter in a water bath until smooth. Add almonds, coconut and cherries. Move everything carefully.
7. Pour into a mold on top of a layer of marshmallows. Refrigerate for an hour.
8. Cut into squares and serve.
P. S: Instead of high-calorie gelatin, you can use Agar Agar. Less calories and freezes at +40 degrees Celsius. Agar Agar is healthier than boiled bones. And it will definitely not melt on the table. for 1 liter of liquid a teaspoon with a slide
2. Chocolate cake
Ingredients:
250 g shortbread cookies
0.5 cups toasted unsalted peanuts
0.5 cups finely chopped raisins
0.25 cups cocoa powder
100 g butter
180 g dark chocolate
395 g rolled milk
Ingredients for the cream:
120 g dark chocolate
50 g butter
Cooking method:
Cover a square dish 6 cm deep and 19 cm wide with baking paper (so that its edges protrude beyond the edges of the dish) and brush with butter. Crumble the cookies, mix with peanuts, raisins and cocoa. Melt butter and chocolate in a water bath, add condensed milk and stir until smooth. Mix the resulting cream with cookies, peanuts, raisins and cocoa. Pour the mixture into a mold and refrigerate for two hours.
Make chocolate cream. Melt the chocolate and butter in a water bath and pour the cream over the cake. Let it brew for another 2-3 hours. Cut the finished cake into square pieces and sprinkle with cocoa.
3. Cake "Airy"
Ingredients:
0.5 cups powdered sugar
0.5 cups sugar syrup
0.5 cups peanut butter
100 g puffed rice
100 g dark chocolate
Cooking method:
Cover a square dish 6 cm deep and 19 cm wide with baking paper (so that its edges protrude beyond the edges of the dish) and brush with butter. Mix syrup with sugar and cook over low heat until sugar dissolves. Add peanut butter and stir until smooth. Mix the resulting mass with puffed rice and put in a mold. Melt the chocolate in a water bath and decorate the cake with a cooking syringe. Put in the refrigerator for an hour and a half.
4. "rocky-road" cake
Ingredients:
2 tablespoons boiling water
1 teaspoon of gelatin
250 g marshmallow
1 tablespoon milk
2 bars of 180 g milk chocolate
40 g butter
200 g bag of roasted almonds
0.5 cups coconut flakes
100 g dried cherries
Ingredients for the chocolate base:
250 g chocolate chip cookies
125 g butter
Cooking method:
Cover a square dish 6 cm deep and 19 cm wide with baking paper (so that its edges protrude beyond the edges of the dish) and brush with butter. Crumble the cookies and mix with butter until smooth. Cover the crust with the mixture. Put in the refrigerator for half an hour.
Dissolve gelatin in boiling water and stir until completely dissolved. Cut the marshmallow into small pieces, add milk and cook over medium heat until the marshmallow is completely dissolved. Beat with a mixer, gradually pouring in the gelatin. Pour the mixture onto the prepared base. Put in the refrigerator for another half hour.
Melt the chocolate and butter in a water bath until smooth. Add almonds, coconut and cherries. Move everything carefully. Pour into a mold on top of a layer of marshmallows. Refrigerate for an hour. Cut into squares and serve.
5. Cake "Turkish delight"
Ingredients:
400 g good quality dark chocolate, coarsely chopped
250 ml heavy homemade cream
2 tbsp. l. liqueur Cointreau
250 g of cookies "Maria"
330 g berry Turkish delight
140 g pistachio kernels
170 g oat cookies
icing sugar for decoration
Cooking method:
Cover a square dish 10 cm deep and 20 cm wide with baking paper (so that its edges protrude beyond the edges of the dish) and grease with butter. Melt the chocolate in a water bath, add cream and stir until smooth. Add liquor. Grind cookies (both types) and Turkish delight, add pistachios and chocolate-cream mixture and mix. Pour into a mold and refrigerate for 6 hours. Sprinkle with powdered sugar before serving.
Bon appetit, dear friends.