8 Secrets To Handling Pans

Advice 2023

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8 Secrets To Handling Pans
8 Secrets To Handling Pans

Video: 8 Secrets To Handling Pans

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No one is happy about the need to wash burnt-on residues from the pan. In order to never again face such a situation, it is worth remembering a few simple rules for handling dishes.


1. No metal paddles

Pans, especially those with a non-stick coating, cannot be touched by metal objects. It is worth damaging the protective layer - and the food will instantly begin to stick to the pan in this place. Use only wooden or silicone spatulas for working with pans.

2. No - to metal sponges

You can also wash any pans only with soft tools, the use of wire sponges and washcloths also leads to damage to the delicate protective layer on the inner surface.

3. Use olive oil

It is enough to drop literally half a spoon on the bottom of the pan - and an excellent result is guaranteed, the food will not burn anymore. Gently spread the oil all over the surface with a silicone whisk. Heat the pan, but do not let the oil burn on it.

4. Salt

Aluminum frying pans often upset owners with how easily food burns to them. To make this porous material more convenient to use, the pan needs to be processed, having received a kind of protective coating on the inner surface that seals the pores. To do this, grease an aluminum skillet with sunflower oil and pour a handful of table salt into it. Warm up well and rinse with warm water.

5. Apply apple cider vinegar

Another way to "enhance" an aluminum skillet is to grease it with oil and then add a couple of tablespoons of apple cider vinegar while heating. Simmer it over low heat so that the entire inner surface of the pan is properly processed.

6. Use butter

An excellent result is literally half a teaspoon, if you are going to fry eggs or sausages. It is only important not to overheat the pan with butter, so that it does not start burning by itself.

7. Dry the pans thoroughly after washing

Be sure to dry your pans thoroughly before storing them. The moisture remaining in them can lead to the development of microorganisms that will damage the coating: it will become stained and saturated with an unpleasant odor.

8. Do not store pans in one another

This is especially true for Teflon cookware, which can be easily damaged even by such careless handling. Hang your pans separately or place silicone mats on the bottom of each pan.

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