Almoishavena! This is not a spell: this is what they call sugar cakes, which I could not resist and cooked. Not the most dietary dish - after all, flour, sugar, and butter. But everyone at home likes it so much! Rather, I enjoyed the insane aroma of baking and the fun cooking process …
The person who tastes this crunchy miracle for the first time smiles blissfully! I read somewhere that the historical homeland of the recipe is Spain, this is how the Jews living there prepared the sweet. They know a lot about baking, of course!
Oven tortillas recipe
INGREDIENTS
- 200 ml of water
- 50 g butter
- 50 g vegetable oil
- 130 g flour
- a pinch of salt
- 3 eggs
- 5 tbsp. l. Sahara
- ground cinnamon
PREPARATION
- The ingredients are very affordable! For a sweet tortilla, we will make a dough that looks like a custard. To homemade cakes turned out excellently, choose good products, the quality of butter and eggs is important, it is better to take homemade eggs.
'sugar cakes photo step by step -
Boil water, add butter and vegetable oil to it. I prefer to cook with olive.
'sugar cakes photo recipe -
When the butter has melted in the water, remove the saucepan from the heat, add flour and a pinch of salt to the water. Stir the dough with a spatula.
'tortillas in the oven photo -
Now gradually add eggs to the dough, knead slowly.
'homemade cakes photo -
Cover a baking sheet with parchment, grease the paper with vegetable oil. Spread the dough evenly over the baking sheet.
'sugar cakes photo -
Sprinkle the cake with sugar and cinnamon on top! If you are not too fond of cinnamon, or suddenly it was not at home, you can sprinkle the dough with sugar only. It will still be very tasty! Bake at 170-180 degrees for about 20 minutes.
'delicious tortillas photo - Rosy, crispy, sweet! With cold milk, hot cocoa, coffee, compote … Shatters in an instant! Delicious tortillas children like this recipe very much.
'tortillas with sugar and cinnamon photo
The resulting portion will most likely be enough for two. The cake is very good! I like it best when it's hot. But I heard from a friend that her family prefers this pastry that has already cooled down.