We remember and love the chocolate sausage from childhood. Modern children do not always treat her with the same warmth. When you decide to cook and treat your children, tell them that this is like a cookie with Nutella - it should work. If they refuse anyway, it's okay, you will get more.
We've put together three chocolate sausage recipes so you can choose the one that most closely resembles your mom's recipe. Whichever recipe you choose, the main ingredients are cookies and butter. Take the usual cookies, for example, "Jubilee". Grind it not into flour - small pieces should remain. We do it this way: without taking the cookies out of the package, we knock on it with a meat hammer. The biscuits are the basis of the confectionery sausage, and the butter combines the ingredients to give the sausage its characteristic shape.
In addition to the main ingredients, condensed milk or sugar for sweetness, cocoa for color and aroma are also added. To make the taste more interesting, you can add chopped nuts or dried fruits to the chocolate sausage.
Recipe 1: classic
It is he who is most often kept in the notebooks of our mothers and grandmothers.
What do you need?
- cookies - 400 g;
- butter - 100 g;
- cocoa powder - 3 tablespoons;
- milk - half a glass;
- sugar - half a cup.
How to cook?
Mix milk, sugar and cocoa. Put on a small fire. Add oil. Stir until the butter melts and the mixture starts to boil. Remove from heat. Pour in the crushed cookies, stir, form a sausage, wrap in parchment or foil and put in the refrigerator.
Recipe 2: with condensed milk
The easiest way, for which you don't even need to turn on the stove. The mass is obedient, convenient for giving the desired shape.
What do you need?
- cookies - 300 g;
- butter - 200 g;
- boiled condensed milk - 1 can;
- cocoa - 3 tablespoons.
How to cook?
Remove the butter from the refrigerator in advance so that it has time to soften. Grind the cookies and mix with butter. Add cocoa and condensed milk. Stir well. Form a sausage, wrap in foil or parchment and refrigerate for three hours or more.
Recipe 3: with chocolate
This is how our mothers did not cook, this is a modern reading of the recipe. Important: Use good chocolate!
What do you need?
- cookies - 300 g;
- butter - 200 g;
- condensed milk - 1 can;
- chocolate - 100 g.
How to cook?
Chop the chocolate and melt with butter over low heat. Mix with condensed milk. Add the crushed biscuits and mix well. Form a sausage, wrap in parchment or foil and refrigerate for 2-3 hours or more.
Chocolate sausage makes a great DIY gift. Make it the night before and take it with you, wrapped in elegant paper.
