In the refrigerator of almost every person you can find a dozen eggs. We always need them. Someone often makes baked goods in which they cannot do without them, someone bakes pancakes, and for someone eggs is their favorite breakfast. But usually we only have three options for breakfast eggs: boiled egg, scrambled eggs, or fried eggs. And we have found for you 5 recipes with which eggs seem unusual and at the same time they are very tasty!
Fried eggs a la poached
Cook the required amount of soft-boiled eggs, cool and peel, being careful not to damage the white (so that the yolk does not leak out). Next, simply roll the eggs in breadcrumbs and fry in a pan in butter, or prepare the batter. For batter, beat sour cream and add bread crumbs, or sour cream with egg, egg and breading, or all three ingredients together. For those who use mayonnaise, batter with mayonnaise is suitable.
Quick scrambled eggs in the microwave
Take 1 egg, some finely chopped ham and green onions. Beat the egg with a fork, add the rest of the ingredients and mix well. Cook in the microwave for 1-2 minutes, depending on its power. At the end, sprinkle with grated cheese and send to bake for another half a minute or a minute. A thermal container or even a mug is suitable as a container. The number of eggs can be increased by increasing the cooking time accordingly.
Baked eggs in tomato saucers
For this recipe, you need large enough tomatoes. For one egg - one tomato. Preheat the oven to 180 degrees. Cut off the lids from the tomatoes by about one third of the height, remove the pulp, lay out on a baking sheet or in a baking dish. Pour some grated cheese on the bottom of each resulting cup, then gently pour in a whole egg. We bake for 10 minutes, then sprinkle the top with grated cheese and put it back in the oven for a couple of minutes so that the cheese melts nicely. Serve hot or warm, garnished with chopped herbs.
Delicate egg soufflé
Preheat the oven over medium heat. Beat 4 yolks well with a fork with 0.5 tbsp. milk and 2 tbsp. flour. Beat 3 egg whites separately until firm foam, then gently mix to the yolk mixture. Grease molds for muffins or muffins with butter, pour the dough into them, filling 2/3 of the volume. We set to bake for 5-7 minutes, then add heat to medium and cook for about 8 minutes more. We make sure that the tops do not burn.
Egg rolls
We cut the filler in advance - ham, onion, bell peppers, olives, tomatoes - as you wish. We warm up the pan, grease it with oil. Beat the eggs (the amount is optional) and pour into the pan. The layer should turn out to be quite voluminous, about 2 cm in height. Fry the egg mixture on one side, then gently turn it over and immediately sprinkle everything evenly with the prepared filling. Twist the finished egg pancake into a roll and cut into portions. You can serve.