10 Most Delicious Soups Recipes

Cooking 2023

Table of contents:

10 Most Delicious Soups Recipes
10 Most Delicious Soups Recipes

Video: 10 Most Delicious Soups Recipes

Отличия серверных жестких дисков от десктопных
Video: 5 Soups To Warm The Soul 2023, January
Anonim

1. Fragrant soup with smoked chicken and melted cheese

sup-06
sup-06
  • smoked leg - 300 gr
  • processed cheese - 3 tablespoons (I have a viola)
  • potatoes - 3 pcs.
  • carrots - 1 pc
  • onions - 1 pc
  • dill greens - for serving
  • salt and spices to taste
  • vegetable oil - for frying

Cook the leg, remove from the broth, disassemble into fibers and transfer back to the broth

Next, add diced potatoes and finely chopped carrots (or grated)

Fry the onions until golden brown and add to the soup

Followed by processed cheese

Cook over low heat for 15 - 20 minutes or more until the cheese is tender and completely dissolved

When serving, sprinkle with finely chopped dill or other favorite herbs

Bon Appetit !!

2. Pea soup with hunting sausages and cheese

sup-04
sup-04
  • Peas - 1 glass
  • Potatoes - 3 pieces
  • Carrots - 1 pc
  • Onions - 1 piece
  • Hunting sausages - 5 pieces
  • Processed cheese - 1 piece (or 2 tablespoons)
  • Greens - optional
  • Salt and spices to taste
  • Vegetable oil - for frying
  • Calculation for - 3 liters

Soak peas for 2 hours or overnight

Pour peas into boiling salted water, cook for 30 minutes constantly removing the foam, add potatoes

Fry; Finely chop the onions, grate the carrots (or finely chop) fry until almost cooked, add the sausages cut into slices

Add frying to peas with potatoes and melted cheese and cook until the cheese is completely melted, sprinkle with herbs when serving

Bon Appetit !!!

3. Pea soup with chicken and mushrooms

sup-07
sup-07
  • Chicken fillet - 300 gr
  • Mushrooms - 150 gr (I have champignons)
  • Peas - 0.5 cups (pre-soaked in water overnight)
  • Potatoes - 2 pieces
  • Carrots - 1 pc
  • Onions - 1 piece
  • Mustard - 1 teaspoon
  • Turmeric - on the tip of a teaspoon (optional, for a more yellow color)
  • Vegetable oil - for frying
  • Salt and spices to taste
  • Greens - for serving

Send peas together with chicken breast to boil in salted boiling water for 30 minutes or more

Cut the breast into small pieces

Cut the potatoes into cubes and transfer to the broth to the peas with chicken breast and cook for 15 minutes or more

Make a roast;

Grate carrots (or cut into small pieces) cut onions into small cubes

Fry vegetables until blush, add mushrooms and mustard and simmer over low heat for 5 minutes

Transfer the finished frying to the broth along with the turmeric, salt and pepper

Cook the soup for another 10 minutes, turn it off and let the soup infuse

Sprinkle with fresh herbs when serving

Bon Appetit !!

4. "Kharcho" with chicken

sup-08
sup-08
  • Chicken breast - 300 gr
  • Carrots - 1 pc
  • Onions - 1 piece
  • Rice - 100 gr
  • Garlic - 3 cloves
  • Tomato paste - 2 tablespoons
  • Salt and spices to taste
  • Greens - a small bunch
  • Vegetable oil - for frying
  • Calculation - for 3 liters

Cut the chicken breast into pieces

Boil rice with chicken breast in salted water

Grate carrots (or cut into circles)

Cut the onions into small cubes

Fry carrots and onions, add tomato paste, chopped garlic, finely chopped greens and simmer a little

Add frying to the soup with salt and spices

As the soup boils, turn it off and let the soup infuse for about 10 minutes

Sprinkle with herbs when serving

Bon Appetit!!!

5. Tomato soup with meatballs and chickpeas

sup-03
sup-03
  • Ground beef - 400 gr
  • Chickpeas - 1 glass (pre-soaked in water)
  • Potatoes - 3 pieces
  • Carrots - 1 pc
  • Onions - 1 piece
  • Garlic - 3 cloves
  • Bell pepper - 1 pc (small)
  • Tomato paste - 2 tablespoons
  • Vegetable oil - for frying
  • Salt and spices to taste

Calculation for - 4 liters

Boil the chickpeas in salted water until tender

Form small meatballs from the minced meat and gently add them cooked to the chickpeas

Make a roast;

Cut onions and carrots into small cubes and fry Add finely chopped bell peppers and garlic with tomato paste, simmer under a lid over low heat for 10 minutes (stirring so as not to burn)

Arrange the roast with boiled chickpeas and meatballs. Add potatoes grated on a coarse grater, salt and pepper, simmer the soup over low heat for about 20 minutes, then turn it off and let the soup infuse for about 10 minutes

Sprinkle with herbs when serving

Bon Appetit !!

6. Siberian solyanka with mushrooms

sup-05
sup-05
  • Beef - 300 gr
  • Smoked sausage - 200 gr
  • Ham - 200 gr
  • Bulb onions - 1 pc.
  • Mushrooms - 200 gr (I have forest mushrooms, boiled in advance)
  • Pickled cucumbers - 2 pieces
  • Olives - 150 gr (pitted)
  • Tomatoes - 2 pieces
  • Tomato paste - 2 tablespoons
  • Salt and spices to taste
  • Vegetable oil - for frying
  • Lemon - 1 piece

Calculation; for 3, 3.5 liters

Boil the beef broth in salted water, cut the meat into small pieces and put it back in a saucepan, along with mushrooms and spices

Make a roast;

Chop onions, fry until golden brown, add chopped ham and smoked sausage, fry everything together for 5 minutes, add chopped peeled tomatoes and tomato paste, simmer everything under a lid over low heat for 10 minutes

Transfer the frying to the beef broth and add chopped cucumbers and olives, bring to a boil, turn off and let the hodgepodge infuse for about 20 minutes

When serving, add a slice of lemon to each plate

Delicious with sour cream and chopped herbs

Bon Appetit !!

7. Chicken soup with cheese dumplings and green peas

sup-10
sup-10
  • Chicken breast - 300 gr
  • Carrots - 1 pc
  • Potatoes - 3 pieces
  • Green peas - a small handful (mine is fresh)
  • Onions - 1 piece
  • Cheese - 50 gr
  • Egg - 1 piece
  • Flour - 4 tablespoons (maybe more or less, it all depends on the flour)
  • Salt and spices to taste
  • Vegetable oil - for frying

    Boil chicken breast broth in salted water, disassemble the breast into fibers and throw back into the broth

    Dice the potatoes, transfer to the broth

    Make a roast;

    Fry finely chopped onions and chopped carrots (or grated)

    Add frying to soup, salt and spices and cook until almost done

    Make cheese dumplings;

    Grate the cheese on a fine grater, add an egg, mix and gradually add flour in small portions, knead so that it sticks slightly to your hands and roll into small balls

    Add dumplings with green peas and cook for another 10 minutes, cover and let the soup infuse for 5 minutes

    Bon Appetit !!

    8. Chicken Soup with Egg Pancakes

    sup-02
    sup-02
  • Chicken breast - 300 gr
  • Eggs - 3 pieces
  • Carrots - 1 pc
  • Onions - 1 piece
  • Potatoes - 2 pieces
  • Salt and spices to taste
  • Vegetable oil - for frying

Boil chicken breast broth in salted water, cut the breast into small pieces, transfer it back to the broth

Add diced potatoes to the soup

Make a roast;

Grate the carrots on a coarse grater and chop the onion into small cubes, fry the vegetables

Add frying to soup and cook for 15 minutes

Beat eggs with a little salt and pepper

fry on both sides like pancakes (calculation 3 eggs - three pancakes)

Cool the egg pancakes slightly and cut into strips, add them to the soup, as the soup boils, remove from the stove and let it brew for about 10 minutes

Sprinkle with chopped herbs and serve

Bon Appetit !!!

9. Finnish soup with salmon and cream

sup-01
sup-01
  • Salmon soup set - 300 gr (heads, spines, tails)
  • Salmon fillet - 300 gr
  • Potatoes - 3 pieces
  • Carrots - 1 pc
  • Onions - 2 pieces
  • Low-fat cream - 1 glass
  • Salt and spices to taste

Calculation - for 3 liters

Send a soup set boiled with a whole onion, as it boils, constantly remove the foam

Remove the soup set from the broth

Strain the broth, return to the stove, as it boils, add potatoes, cut into small cubes, finely chopped onions and carrots

Add chopped salmon, salt and spices as the broth starts to boil

Cook for about 20 minutes constantly removing the foam

At the very end of cooking, pour in the cream, bring to a boil, remove from heat and let it brew for about 20 minutes

Bon Appetit !!

10. Beef shurpa

sup-09
sup-09

Shurpa is an oriental, thick and very rich soup, it is best to cook it in a cauldron, take meat on the bone, for richness. The soup turns out to be very tasty. I found a lot of recipes, but decided to stop at this and did not regret

  • Beef on the bone or pulp and ribs - 800 gr
  • Onions - 2 pieces
  • Skinless tomatoes - 3 pcs
  • Carrots - 2 pcs (medium size)
  • Bell pepper - 2 pcs (preferably different colors)
  • Potatoes - 6-7 pieces
  • Garlic - 5 cloves
  • Hot pepper - 1 piece
  • Tomato paste - 1 rounded tablespoon
  • Greens - parsley, cilantro (to taste)
  • Vegetable oil - for frying
  • Spices and salt - to taste

Calculation - for 5 liters

Wash the meat, cut into medium pieces and send it to fry directly into the cauldron (if there is no cauldron, then you can cook in a multicooker or fry it separately in a pan) fry on both sides over high heat, add carrots cut into circles and onions in half rings, grind everything together, bring vegetables until soft

Add water and simmer for about 1 hour (remembering to skim off the foam)

In the meantime, peel the potatoes and bell peppers (do not touch the spicy one yet)

The time has come, we need to lay the rest of the vegetables.

Cut potatoes, bell peppers and tomatoes quite large and send to the broth, not forgetting to salt and add various spices, bring to a boil, add tomato paste, chopped garlic and hot peppers whole (without cutting it)

Cover, reduce heat to low, to simmer and simmer for 1 hour

After the time has passed, very carefully remove the hot pepper and sprinkle with herbs and cook for another 5 minutes

When serving, whoever likes it sharper, cut the hot pepper into small pieces directly into the plate (but not all of it, of course) and sprinkle with herbs

Bon Appetit !!!

Popular by topic