Ingredients:
500 ml milk
1 cinnamon stick
zest of half a lemon
1 vanilla pod (or bag of vanilla sugar)
150 gr butter
250 gr flour
a glass of sugar
4 eggs (whites separate from yolks)
bread crumbs (for a crispy crust)
vegetable oil for frying
1 tsp ground cinnamon mixed with sugar.
Preparation:
Milk with zest, cinnamon and vanilla, bring to a boil, remove from heat, strain.
Take a saucepan with a thick bottom, melt the butter and save the flour, add the prepared milk, mix. Beat the yolks with sugar and add to the mixture, boil until thickened. Cool the finished cream and refrigerate for 1 hour.
Beat the whites. Cut the cooled cream into squares, if it doesn't work, just pick it up with a spoon moistened with cold water, dip it in flour (if you scooped it up with a spoon, form squares), then in the protein and roll in breadcrumbs. Fry in vegetable oil and sprinkle with a mixture of sugar and cinnamon …
It turns out such a delicacy, with a crispy cinnamon crust, under which you will find the most delicate cream, with a lemon-vanilla aroma.
Actually, this is a visual example of cooking, an adapted recipe for you
Preparation:
Milk with zest, cinnamon and vanilla, bring to a boil, remove from heat, strain.
Take a saucepan with a thick bottom, melt the butter and save the flour, add the prepared milk, mix. Beat the yolks with sugar and add to the mixture, boil until thickened. Cool the finished cream and refrigerate for 1 hour.
Beat the whites. Cut the cooled cream into squares, if it doesn't work, just pick it up with a spoon moistened with cold water, dip it in flour (if you scooped it up with a spoon, form squares), then in the protein and roll in breadcrumbs. Fry in vegetable oil and sprinkle with a mixture of sugar and cinnamon …
It turns out such a delicacy, with a crispy cinnamon crust, under which you will find the most delicate cream, with a lemon-vanilla aroma.
