It is very easy and simple to make them, but it turns out delicious, and we will also add some quick recipes. toppings for bread tartlets
How to make bread tartlets
You need to take a brick of white bread, cut circles out of it. The circles need to be rolled out with a rolling pin, turning into cakes. Then we put the finished rounds in a mold (you can take a mold for muffins, cupcakes or any other). We choose the filling to your taste. It can be cottage cheese, meat or vegetable filling (prepared in advance, which does not require long heat treatment). Next, sprinkle the filling with plenty of cheese and bake in the oven until the bread is browned.
As you can see, everything is so simple that it simply cannot be easier and faster)
What to stuff the tartlets with? Below are some delicious recipes that are very quick to prepare, with a minimum of ingredients.
Filling with curd cheese and herbs
For 100 g of curd cheese (Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, put in tartlets, decorate with pieces of bell pepper (better in different colors)
With egg pate
If there are yolks (you used the boats of boiled eggs differently), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped greens, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise … Salt and pepper to taste. mixed, laid out in baskets.
Filling with caviar
In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar, a sprig of dill on top.
Finely chop 4 boiled eggs, grind Mozzarella cheese (100-150 gr) on a grater, crush 1 clove of garlic, fill it all with 1-2 tablespoons of mayonnaise. Lightly add some salt. Put boiled shrimps (3 pieces in one tartlet) on the "pillow" of egg-cheese mass. can be decorated with a few red eggs
With smoked fish
Disassemble mackerel or hot smoked pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)
With hard cheese and canned pineapples
For a glass of grated hard cheese - 1 clove of garlic (crush), 4 slices of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.
With blue cheese
At the bottom of the tartlet, put a teaspoon of fruit jam (you can use orange, tangerine, pear), on top of a piece of blue cheese (Dor blue). Decorate with a leaf of arugula.
With slightly salted salmon
At the bottom of the tartlets, put a mixture of curd cheese with herbs (for 100 g of cheese - 2 tablespoons of dill). Top - a slice of salmon and a thin slice of lemon
With ham and pear
Put a leaf of lettuce in a tartlet, on top of a thin slice of pear, a feta cube. Mix a tablespoon of olive oil and a teaspoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma), decorate with herbs.
Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg salad, two fresh peeled cucumbers and 1 bell pepper. Season with 2 tablespoons of mayonnaise.
Filling for cod liver tartlets
Knead the cod liver with a fork, add chopped 2 eggs (boiled), 2 small pickled cucumbers, 1 onion (cut and pour over with boiling water). Mix everything with 2 tablespoons of mayonnaise.