We love the combination of whole grains, protein-rich eggs and yogurt. Top up with your favorite ingredients and enjoy!

Ingredients
2 glasses of rolled oats
2 ripe bananas
2 eggs
1 cup 2% Greek yogurt
3 tablespoons honey
1.5 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
a pinch of salt
Topping
- Cinnamon and apple in chunks
- strawberries and blueberries
- chocolate chips and almonds
- strawberries and chocolate chips
- unsweetened coconut
- whatever your heart desires
Preparation
1. Preheat oven to 200 °. Place 12 pieces of parchment paper in baking tins, drizzle with oil.
2. Combine all ingredients in a blender until smooth, about 1-2 minutes.
3. Divide the dough evenly among the prepared tins. Sprinkle on the filling of your choice.
4. Bake at 200 ° C for 15 minutes or until a toothpick inserted in the center comes out clean. Cool the cold muffins in the tins for 5 minutes. Remove from molds on wire rack.