5 New Trendy Salads For The New

Cooking 2023

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5 New Trendy Salads For The New
5 New Trendy Salads For The New

Video: 5 New Trendy Salads For The New

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Video: 7 EASY + HEALTHY SALADS FOR EVERY DAY OF THE WEEK | Fablunch 2023, February
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Have you already put together a New Year's menu or are you still flipping through culinary magazines to no avail? Then meet a selection of new trendy holiday salads!

Bright, fresh and unexpected ideas and solutions - this is what the hostess will like and will definitely please you and your dear guests! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can prepare quickly and easily.

Beetroot trees

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Light snack and original decoration of the New Year's table. Beetroot trees will take their rightful place next to rolls, rolls, canapes and sandwiches. Filling of delicate feta cheese with an unusual lemon shade and the healthiest avocado - in a word, a win-win option. And, mind you, no mayonnaise!

RECIPE FOR BEET TREE

What do you need:

(for 6 servings)

6 small beets

150 g soft cheese

1 tsp lemon peel

2 cloves of garlic

1 avocado

1 tsp thick sour cream

1 tsp lemon juice

salt, freshly ground pepper - to taste

greens - for decoration

6 wooden skewers

How to cook beetroot trees:

1. Boil beets in their skins or bake in foil until tender. Peel and cut into slices 3-5 mm thick. Add salt and pepper to taste.

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2. Mix feta cheese with lemon zest, chopped garlic and ground pepper.

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3. Take out the avocado pulp with a spoon, add sour cream, ground pepper and mash thoroughly with a fork.

Advice

If you bought a hard avocado, place it on a warm radiator overnight with a napkin. By morning, the fruit will become softer.

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4. Put a little filling on each beet circle, using the widest one as a basis, so that the Christmas trees are stable.

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5. Fasten the resulting Christmas tree with a skewer. The photo shows the process itself, but the skewer must be shortened in advance.

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6. Also, the cream for the filling can be deposited with a pastry bag.

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7. Season the finished Christmas trees with ground pepper and garnish with fresh herbs.

Rice salad with liver

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This recipe is for those who absolutely cannot imagine their festive feast without all kinds of puff salads with mayonnaise. But this is the New Year, which means that any wishes should be fulfilled immediately! If you cook with mayonnaise, then only with homemade. Serving salad in portions will keep you from eating too much.

RECIPE FOR RICE SALAD WITH LIVER

What do you need:

(for 5-6 servings)

1 tbsp. parboiled rice

500 g beef liver (for a more delicate taste, beef liver can be replaced with veal or chicken)

4 boiled eggs

200 g hard cheese

200 g canned corn

flour - for breading

vegetable oil - for frying

Homemade mayonnaise:

3 yolks

150 ml vegetable oil

30 ml lemon juice (1/4 lemon)

1 tsp Russian mustard

1 tsp Sahara

a pinch of salt

How to Make Liver Rice Salad:

1. There are several secrets in cooking the liver that will help make it soft and juicy.

Always choose fresh liver, not frozen.

Pour boiling water over the liver and immediately immerse in cold water. Remove the outer film with a knife, soak in milk for 1 hour. Cut the liver into 1 cm thick pieces, do not salt, roll in flour.

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2. Heat vegetable oil in a frying pan, put the pieces of liver, fry for about 30 seconds and turn over. Then fry the liver again for about 1.5-2 minutes on each side.

It is important that the oil is hot. In this case, a crust immediately forms on the liver, which keeps all the juice inside. The liver is cooked over medium heat until, when pierced, the juice turns not red, but transparent.

3. Put the finished liver on a paper towel and pat dry with a napkin to absorb excess oil.

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4. Grate the cooled liver on a fine grater.

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5. Simultaneously with cooking the liver, boil the rice until tender and rinse in cold water.

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6. Drain the liquid from the corn.

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7. Divide eggs into white and yolk, grate separately on a fine grater.

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8. Grate the cheese on a fine grater.

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9. For the mayonnaise, put the yolks in a bowl, add salt, sugar and mustard. Whisk vigorously for 1 minute.

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10.Add lemon juice to whipped yolks and beat lightly.

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11. Continuing to beat the egg-lemon mixture, add vegetable oil in a thin stream and beat the mixture to the consistency you need.

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Traditional homemade mayonnaise is usually added with lemon juice at the end of cooking to produce a denser, smoother texture. If you first introduce the juice, the mayonnaise turns out to be lush and airy. It is especially good to keep this sauce in the cold for at least 1-2 hours.

12. Lay out the salad in layers: beef liver, rice, corn, cheese, egg white and yolk. Lightly grease liver, rice and cheese with mayonnaise.

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Leave in the refrigerator for 2-3 hours and garnish with herbs before serving.

Shrimp on a Snow Cushion Salad

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If you think that during the New Year's holidays you can give up on a figure, and are already mentally preparing to go on a diet after the winter holidays, then this shrimp salad is exactly what will save you from the need for hungry fasting days. It has such a high dose of protein that, even by combining salad with sauce, you can safely afford a portion of gastronomic pleasure without thinking about the consequences. Dream salad from the “what to eat to lose weight” series.

RECIPE FOR SALAD "SHRIMPS ON A SNOW PILLOW"

What do you need:

(for 4 servings)

200 g hard cheese

4 boiled eggs

400 g shrimp

1 pot of lettuce

Sauce:

7 quail eggs

150 ml vegetable oil

1 tsp mustard

1 tsp Sahara

a pinch of salt

juice of 1 lime

cilantro and dill - to taste

freshly ground pepper

lime zest

How to make Shrimp on a Snow Cushion Salad:

1. Grate cheese or cut into noodles with a special fruit knife.

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2. Divide eggs into white and yolk, grate.

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3. Mix cheese with egg yolk.

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4. Boil the shrimps in salted water for 3-5 minutes, cool and peel.

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5. For the sauce, combine quail eggs, sugar, salt and mustard, beat with a mixer for 1 minute.

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6. Without stopping whisking, add vegetable oil in a thin stream.

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7. Beat until firm and soft.

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8. Add lime juice, chopped herbs and ground pepper.

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9. Put the salad on a serving plate, make a "snow pillow" from the egg white.

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Top with some cheese with yolk and garnish with shrimps. Drizzle with lime juice, sprinkle with zest. Serve the sauce separately.

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10. Shrimp on a Snow Cushion salad is ready!

Warm chicken salad

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How do you like the idea of ​​serving a hot salad? Yes, a hearty salad with the usual potatoes and chicken, but in combination with fresh herbs and a light non-nutritive sauce. And the most important thing for the hostess of the house on New Year's Eve: in order not to stand at the stove when everyone is having fun, food can be prepared in advance, all that remains is to warm up the salad in a couple of minutes! By the way, men really like warm salad with chicken, they will not even notice the absence of harmful and fatty mayonnaise.

RECIPE FOR WARM SALAD WITH CHICKEN

What do you need:

(for 4 servings)

400 g chicken breast fillet

1 onion

4 boiled jacket potatoes

2 green apples

2-3 cloves of garlic

lettuce mix

vegetable oil - for frying

salt to taste

Sauce:

300 g thick natural yoghurt

1 bunch of cilantro

1 bunch of dill

2 tsp honey

2 tbsp lemon juice

salt to taste

freshly ground pepper mixture - to taste

It is better to use deep bowls for this dish to keep the salad warm longer. Before serving the salad, the plates can be slightly warmed up in the microwave.

How to make a warm chicken salad:

1. Cut the chicken fillet lengthwise into thin slices and then cut into long strips. Do not salt.

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2. Heat oil in a frying pan, put each strip, giving it different shapes. Fry on each side until golden brown. Place the chicken on a paper towel to absorb the excess fat. Salt lightly.

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3. Finely chop the onion, fry until golden brown and mix with the chicken.

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4. Cored apples and cut into cubes. Sprinkle the apples with lemon juice to keep them from darkening.

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5. Cut the potatoes into cubes.

6. Mix chicken, potatoes, apples and add chopped garlic.

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7. For the sauce, combine yogurt, lemon juice, chopped herbs, ground pepper and honey.

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8. Put a handful of lettuce leaves in a serving plate.

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nine.Before serving, heat the chicken mixture well in a skillet without oil over medium heat and put on a plate.

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Serve the sauce separately.

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10. Warm chicken salad is ready!

New Year's spicy salad with a twist

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An appetizer salad or even a dessert salad - this dish is radically different from many familiar salads. Spicy blue cheese is incredibly combined with fried walnuts in caramel, subtle pear notes and balsamic. Gourmets, your choice!

RECIPE FOR NEW YEAR'S SPICY SALAD WITH A SPICE

What do you need:

(for 4 servings)

2 packs of fresh spinach (can be substituted with any lettuce or salad mix)

150 g blue cheese (we used the most democratic, inexpensive option)

2 pears

1 tbsp. walnuts

2 tbsp honey

0.5 tsp vegetable oil

Refueling:

200 g of natural yoghurt

3 tsp grain mustard

1 tbsp balsamic vinegar

It is better to choose pears for this snack firm enough, but ripe and moderately sweet.

But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

How to make a New Year's spicy salad with a twist:

1. Put the nuts in a hot frying pan and, stirring quickly, fry over medium heat until a pleasant characteristic aroma appears. Make sure the nuts do not burn.

2. Pour honey into a frying pan and mix the nuts thoroughly. Continue to fry until the nuts have a beautiful caramel color and gloss. The whole process will take you 1-2 minutes.

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3. Put the toasted nuts on a plate greased with vegetable oil. Try to arrange the nuts so that they do not touch each other and do not stick together when they cool.

4. Cut the pear into thin slices, break the cheese into small pieces.

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5. For dressing, mix yoghurt, balsamic and mustard.

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6. Sort the spinach and place on a plate. Arrange the pears, cheese and nuts, and serve the sauce separately.

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7. New Year's spicy salad with a twist is ready!

Happy Holidays, Peace, Goodness and Prosperity!

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