Cooking bacon in the oven is the most efficient and traditional way to cook bacon in my opinion. You empty the stove for other breakfast dishes, you can watch the process. The appearance is so appetizing that it gathers around itself quite a few people who want to have breakfast. ?
Read on to find out how to make the perfect oven-baked bacon.
P.S. In the comments, many recommend cooking it at a lower temperature. I usually cook at a temperature of 200 ° C, I have never burned bacon, and even more so there was no smoke or fire:). But if you forget about the parchment paper, there is a chance. You know the temperature in your oven better, so choose the temperature you want.
Stage 1: What you need
- baking sheet
- parchment paper (or baking paper)
- bacon (can be used, recently advertised bacon Miratorg)
- oven heated to 200 ° С
It's all! It couldn't be easier?
Stage 2: Laying out the bacon
Place baking paper on a baking sheet. Lay out the pieces of bacon on top so that they do not overlap. If they overlap, they will not bake so well.
Stage 3: Bake
Bake for 15-20 minutes at 200 ° C or until the bacon is as crispy as you like! The bacon does not need to be turned over.
If you are preparing multiple trays of bacon, then for now you can take up the preparation of the next.
The first photo was taken at the 8th minute of preparation - the second after the end at the 16th minute. ?
Stage 4: Drying and serving
Once the bacon is cooked, remove the excess fat by spreading the bacon on a paper towel.
Congratulations! Your household will be very happy with such an unusual breakfast. And it took a minimum of effort and time from you.
The main thing now is to find someone who wants to wash the dishes:-D.
