Ingredients:
-
Image 200 g chocolate - dark or milk, according to your taste
25 g butter
200 g boiled condensed milk
120 g pistachios (cashews, hazelnuts, macadamia, walnuts, or a mixture are also suitable)
Preparation:
Break the chocolate into pieces and put it in a bowl along with butter and condensed milk.
We put on a water bath and, stirring, melt and bring to homogeneity. We remove from the bath.
Coarsely chop the nuts.
Add to the chocolate mixture and stir.
Pour the mixture onto a baking sheet lined with foil and let cool to room temperature. Then we put it in the refrigerator and keep it until the mass hardens.
Take the fondant out of the mold, remove the foil and cut the fondant into small pieces.
Store the finished product in a tightly closed container. The week is kept for sure.