5 Of The Most Famous Winter Soups! Incredibly Delicious

We have prepared for you 5 great recipes for homemade soups that will delight you with an unforgettable taste on long winter evenings.

Winter soups

They perfectly satisfy hunger and leave behind a feeling of lightness. Pamper yourself and your loved ones with another culinary masterpiece!

Chicken and croutons soup

Ingredients

150 g lentils

2 l of water

200 g potatoes

1 onion

1 carrot

1 sweet yellow pepper

200 g chicken fillet

50 ml cream

50 g croutons

1 tbsp. l. vegetable oil

1/4 tsp salt

1/4 tsp pepper

50 g greens

1 clove of garlic

Preparation

1. Rinse the lentils, cover them with water and bring to a boil.
2. Dice the potatoes and place them in the lentil pot.
3. Dice the onion, carrot, pepper and garlic, then add everything to the saucepan.
4. Cut the chicken into cubes, brush the pan with vegetable oil and fry the meat well.
5. When the vegetables are ready, add the spices and herbs, then whisk the soup with a blender. The approximate cooking time for the soup is 45 minutes.
6. Add the cream to the saucepan and beat the soup with a blender again.
7. Serve the puree soup with chicken fillet and croutons.

Soup with porcini mushrooms and noodles

Ingredients

100 g dried mushrooms

1 onion

1 carrot

200 g chicken thighs

150 g vermicelli

1 tbsp. l. vegetable oil

1/4 tsp salt

1/4 tsp pepper

50 g greens

Preparation

1. Pour boiling water over the dried mushrooms and leave for 2 hours. After the specified time, rinse the mushrooms under running water and pour boiling water over again for 30 minutes.
2. Cut the onions into 2 halves: finely chop one part, and leave the other for the broth.
3. Cut the peeled carrots into rings.
4. Prepare broth with two chicken thighs, carrots and half an onion.
5. Throw away the carrots and onions, and remove the chicken thighs, chop finely and send back to the pot.
6. Cut the mushrooms into small pieces and fry them in vegetable oil along with chopped onions.
7. Send mushrooms and onions to the broth. Then bring it to a boil, add noodles and spices. Cook the soup for 15 minutes.
8. Serve a hearty meal with bread or croutons. Be sure to add some greenery.

Chicken soup with vegetables and corn grits

Ingredients

2.5 l chicken broth

200 g potatoes

1 carrot

200 g corn grits

200 ml cream

50 g greens

1/4 tsp salt

1/4 tsp pepper

Preparation

1. Prepare chicken broth, remove the meat from it, chop finely and return to the pot.
2. Cut the potatoes into cubes and the carrots into rings. Then finely chop the herbs.
3. Send vegetables and corn grits to the broth. Cook for 20-25 minutes until vegetables and cereals are fully cooked.
4. At the end of cooking, add cream, spices, chopped herbs and chopped meat.
5. Bring the soup to a boil, then remove from heat and let it brew for 15 minutes.
6. Serve soup with bread or croutons.

Chicken noodle soup with vegetables

Ingredients

2 l of water

200 g chicken legs

150 g fettuccine paste

1 onion

2 bay leaves

1 carrot

200 g potatoes

1 parsley root

50 g chopped parsley

1/4 tsp salt

1/4 tsp pepper

1/2 tsp dry spicy herbs

Preparation

1. Place the chicken legs in a saucepan, cover them with cold water and bring to a boil.
2. Add the onion, bay leaf and boil the broth for 1 hour.
3. Remove the onion and bay leaf from the pot.
4. Grate carrots and parsley root on a coarse grater.
5. Cut the potatoes into small cubes.
6. Add potatoes, onions, carrots, spices and herbs to the broth.
7. Bring the soup to a boil and simmer over low heat for 15 minutes.
8. Remove the chicken legs from the pot, separate the meat and place it back in the broth.
9. Add the noodles to the pot and cook the soup for another 15 minutes.
10. Serve the soup with some greens added to it.

Rich soup with meat and vegetables

Ingredients

450 g meat (pork, beef)

1 onion

2 tbsp. l. vegetable oil

1 carrot

100 g beans

100 g cabbage

200 g potatoes

4 tbsp. l. tomato paste

1/4 tsp salt

1/4 tsp pepper

Preparation

1. Finely chop the onion, heat the pan and fry it in vegetable oil.
2. Cut the meat into cubes, add to the skillet and cook with the onions for 5 minutes.
3. Pour water into a saucepan, bring it to a boil, and pour the contents of the pan into it.
4. Boil the broth for 1 hour.
5. Dice the potatoes and carrots.
6. Add beans, cabbage, carrots, potatoes, and tomato paste to the saucepan. Boil the soup until the vegetables are fully cooked.
7. Remove the soup from the heat and let it steep for 1 hour.

Warm soups are ideal food for winter… Take these recipes into service and cook soups for your family during the cold season!