On the eve of the holidays, each hostess will think three times about how she will look New Year's table … To remember not only the divine taste of food, but also its interesting presentation, you should approach the cooking process creatively. Today our editorial staff will share with you a recipe for an amazing salad that will not go unnoticed by guests!
New Year's salad "Rooster"
INGREDIENTS
- 200 g chicken fillet
- 200 g champignons
- 1 onion
- 5 walnuts
- 200 g canned corn
- 100 g mayonnaise
- 2 tbsp. l. vegetable oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 100 g hard cheese
- 1 red bell pepper
- 1 bunch of dill
PREPARATION
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Boil the chicken fillet, cool it and divide it into fibers.
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Using vegetable oil, fry the onions and mushrooms in a skillet.
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Peel the walnuts and chop them.
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In a bowl, combine chicken fillet, fried onions with mushrooms, canned corn, and nuts.
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Season the salad with homemade mayonnaise, pepper and salt.
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Gently place the seasoned salad in a bowl, shaping it into a cockerel shape. Then grate the cheese on a fine grater and decorate the dish with it.
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Cut out the scallop, beak, strips for the tail and wing of the cock from the red pepper. Make an eye out of a pea of black pepper, and place some dill under the bird.
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This nutritious salad will please all guests, and will also be an excellent decoration for the festive table!