Ten Must-Have French Dishes

Cooking 2023

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Ten Must-Have French Dishes
Ten Must-Have French Dishes

Video: Ten Must-Have French Dishes

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Video: The Top 10 Traditional French Dishes You Need to Try 2023, January
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French cuisine is the finest cuisine in the world. Quiche, onion soup, ratatouille - look for these and other recipes for delicious dishes in the review.

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To feel like a real aristocrat, it is not at all necessary to be a member of a titled family or to have excellent and strictly verified manners. It is enough just to properly prepare some delicious French dish.

A spectacular combination of ingredients, spices, herbs, mesmerizing aromas, fine wines and cheeses - all this is France. In fact, cuisine is another attraction of this country. French dishes have long been considered a true culinary classic and loved by gourmets around the world.

We have selected for you 10 of the most exquisite French recipes that you should definitely cook, because their taste and aroma will take you to the top of gastronomic bliss.

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Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

1. Kish

Kish is a French open pie. There is no need to clarify that it is also deliciously delicious. You can cook it in different ways. This is exactly the recipe in which you can apply imagination. Quiche can be served both cold and hot. Its taste will not change from this.

Ingredients:

  • Flour 175 g
  • Salt pinch
  • Butter75 g
  • Cheddar cheese 250 g
  • Tomatoes 4 pcs.
  • Bacon200 g
  • Eggs 5 pcs.
  • Milk100 ml
  • Cream200 ml
  • Black pepper to taste
  • Thyme to taste

Cooking method:

  1. Combine flour and salt in a bowl. Stir in softened butter there until crumbs form. Add a couple of tablespoons of cold water to soften the dough. Wrap and place in the freezer for 30 minutes.
  2. Take out the dough and roll it into a thin layer. Put in the form. Put in the refrigerator again.
  3. Preheat oven to 190 degrees.
  4. Sprinkle the beans over the dough and bake for 20 minutes. Remove the beans and bake for another 5 minutes. The beans act as a press here. Cover the entire surface of the dough with it.
  5. Reduce the temperature to 160 degrees.
  6. Grate the cheddar and place it on the bottom of the mold. Add thinly sliced ​​tomatoes and lightly toasted bacon.
  7. Combine milk, eggs and cream in a bowl. Pour the mixture over the cheese and bacon. Sprinkle with pepper and thyme on top.
  8. Bake for 30-40 minutes, until the dough sets and the edges of the quiche are lightly browned.
  9. Allow the dish to cool slightly and serve.
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Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

2. Onion soup

Onion soup is another French favorite. You can taste it in almost any restaurant or bistro. You can also make the perfect onion soup at home. The main thing is to clearly follow the recipe.

Ingredients:

  • Large onion 6 pcs.
  • Butter 1/2 pack
  • Flour 1 tbsp. l.
  • Beef broth 1.5 l
  • Molding 1 pc.
  • Cheese (gruyere) 350 g

Cooking method:

  1. Melt the butter in a frying pan. Cook thinly chopped onions in it for 40 minutes until golden brown.
  2. Add flour and cook for another 3 minutes.
  3. Gradually pour in the broth and, stirring occasionally, cook until it boils, and another 20 minutes after. Season with salt and pepper.
  4. Cut the baguette into portions. Sprinkle each with a generous helping of grated cheese. The best choice is Gruyere. Arrange on plates.
  5. Pour the soup into bowls, on top of the bread.
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Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

3. Ratatouille

This vegetable dish has a very interesting history. Initially, ratatouille was prepared by French peasants from everything that was at hand. Today, this dish is served in the best restaurants around the world.

Ingredients:

  • Tomato paste200 g
  • Onion 1/2
  • Garlic 4 cloves
  • Olive oil 4 tbsp l.
  • Water 3/4 cup
  • Salt to taste
  • Pepper to taste
  • Eggplant 1 pc.
  • Zucchini 1 pc.
  • Zucchini 1 pc.
  • Red bell pepper 1 pc.
  • Yellow bell pepper 1 pc.
  • Thyme to taste
  • Cheese to taste

Cooking method:

  1. Preheat oven to 190 degrees.
  2. Peel and cut all vegetables into thin slices or slices.
  3. Cover the bottom of the dish with baking paper, grease it with tomato paste on top.Sprinkle with finely chopped onions and garlic, drizzle with a spoonful of olive oil mixed with a little water.
  4. Place the vegetables one by one on top. Drizzle with the remaining olive oil. Season with salt, pepper, sprinkle with thyme.
  5. Cover the dish with baking paper and place in the oven for 45 minutes.
  6. Serve hot. You can add fresh cheese.
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

4. Kasule

Casule is a dish that came to us from the south of France. It takes quite a long time to prepare it, but it's definitely worth it. Kasule is suitable for special occasions and will decorate any festive table.

Ingredients:

  • White beans 300 g
  • Pork sausages 4 pcs.
  • Bacon 250 g
  • Meat broth3 l
  • Duck confit 1 can
  • Salt to taste
  • Pepper to taste
  • Dry rosemary or thyme, to taste

Cooking method:

  1. Soak the beans overnight. Drain the water in the morning and boil the legumes for 5 minutes.
  2. Heat the broth and cook the beans in it until they are almost done.
  3. Lightly fry the duck thighs until the fat is melted. In the same skillet, fry the bacon and sausages until crisp.
  4. Put the bacon in a baking dish first, then the duck and sausages. Pour the broth into the mold. Season with salt and pepper and sprinkle with herbs on top.
  5. Preheat oven to 160 degrees and bake for about 3 hours. Add broth as needed.
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

5. Tartiflet

This dish has another very popular name - potato gratin. It's not that hard to cook it. The main ingredients are potatoes and bacon. The dish turns out to be very tasty and satisfying.

Ingredients:

  • Potatoes 2 pcs.
  • Butter 3 tbsp. l.
  • Bacon250 g
  • Onion 1 pc.
  • Dry white wine half glass
  • Cheese to taste
  • Chili pepper 1 pc.
  • Salt to taste
  • Pepper to taste

Cooking method:

  1. Preheat oven to 190 degrees.
  2. Grease a baking dish with 2 tablespoons of butter.
  3. Fry the bacon in the remaining oil for 10-12 minutes until crisp.
  4. Place the bacon on a paper towel. In the same frying pan in which the bacon was cooked, caramelize the onion, add the wine and evaporate to half the volume.
  5. Cut the potatoes into thin slices. Add to the pan. Salt and pepper. Cook for 8-10 minutes.
  6. Layer the potatoes, bacon and sliced ​​cheese in a pan. Place in the oven for 25 minutes.
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

6. Clafouty

This dessert, perhaps, cannot be classified as a well-known and popular French cuisine, although it is very tasty. Clafoutis is a cross between a pie and a casserole. Traditionally, cherries are added to it, which gives the dessert a sweet and slightly sour taste at the same time.

Ingredients:

  • Pitted cherries 300 g
  • Powdered sugar to taste
  • Sugar 1 tbsp. l.
  • Butter for greasing the mold
  • For the test:
  • Baking powder 1/2 tsp
  • Eggs 3 pcs.
  • Sugar 60 g.
  • Milk300 ml
  • Vanilla extract 1/2 tsp
  • Flour60 g

Cooking method:

  1. Preheat oven to 180 degrees.
  2. Mix all dough ingredients until smooth and leave to rest for 30 minutes.
  3. Grease the form with butter, put the cherries in a circle and place in the oven for 5 minutes.
  4. Take out the mold, pour the dough over the cherries and cook in the oven for another 25-30 minutes, until the clafoutis rises.
  5. Remove the dish from the oven, sprinkle with powdered sugar and serve warm. You can add a scoop of vanilla ice cream
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Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

7. Rooster in wine

Refined, refined and refined again! Rooster in wine is a classic of French cuisine that will not leave anyone indifferent. By the way, every wine-growing region of France (and there are plenty of them!) Has its own authentic recipes for poultry stews.

Ingredients:

  • Rooster (or farm chicken) 1 pc.
  • Red dry wine 1 bottle
  • Celery 200 g
  • Onion 3 pcs.
  • Carrots 300 g
  • Garlichead
  • Thyme or rosemary to taste
  • Butter50 g
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste

Cooking method:

  1. Preheat oven to 180 degrees.
  2. Put the carrots, celery stalks and onions, cut in half, on a baking sheet. Drizzle with olive oil and bake for 15 minutes.
  3. Divide the cock into 4 parts and fry in a mixture of butter and vegetable oil until golden brown.
  4. Top with baked vegetables, crushed garlic, herbs. Season with salt, pepper and wine. Simmer covered over medium heat for about 30 minutes.
  5. Preheat the oven again to 100 degrees. Send the pot to the oven for another 40 minutes.
  6. Arrange the poultry and vegetables on a platter, strain the liquid through a sieve and serve as a sauce.
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

8. Nicoise

Nicoise is a French salad. It consists of a large number of ingredients that are perfectly combined with each other. This salad was first prepared in the sunny city of Nice (from where it got its name). Unsurprisingly, it's light, nutritious, and very healthy.

Ingredients:

  • Salatkochan
  • Tomatoes 4 pcs.
  • Onion 3 pcs.
  • Bell pepper 1 pc.
  • Hard-boiled eggs 3 pcs.
  • Green beans 200 g
  • Garlic clove
  • Anchovies 1 can
  • Canned tuna 1 can
  • Lemon juice to taste
  • For the sauce:
  • Olive oil 1 tbsp l.
  • Wine vinegar 1 tbsp l.
  • Garlic to taste
  • Basil to taste
  • Salt pinch
  • Pinch pin

Cooking method:

  1. Mix all the ingredients for the sauce.
  2. Boil the green beans for 5 minutes and rinse with ice water.
  3. Fry a clove of garlic and beans in olive oil. Cool and pour over with lemon juice.
  4. Place lettuce, chopped tomatoes, bell peppers, eggs, anchovies, beans and tuna in a bowl.
  5. Season the salad with the sauce, sprinkle with lemon again and serve.
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

9. Pancakes Suzette

French cuisine cannot be imagined without desserts. Treat yourself and your family - try making Suzette pancakes for breakfast. This recipe contains an invigorating and healthy orange, which gives the pancakes a particularly savory taste.

Ingredients:

  • Milk 0.5 l
  • Flour250 g
  • Eggs 4 pcs.
  • Vanilla sugar 2 pinches
  • Butter to taste
  • Salt pinch
  • For the sauce:
  • Orange 1 pc.
  • Lemon 1 pc.
  • Sugar50 g
  • Butter100 g

Cooking method:

  1. Mix flour with eggs, add sugar and gradually pour in milk. Add some melted butter.
  2. Prepare the filling. Remove the zest from the orange and squeeze the juice. Melt the butter, add sugar, orange juice and zest. Stir well.
  3. Fry the pancakes in a hot skillet in butter. Use a wedge of potatoes or an apple for lubrication.
  4. Heat the orange sauce in another skillet and fry the pancakes in it. Add a teaspoon of orange liqueur in the process. If you wish, you can set it on fire. The pancakes will have a pleasant caramel flavor.
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

10. Pate

When it comes to France, you can't do without a delicate and airy pate. It is best cooked from veal or chicken liver. Add your favorite spices to taste. They will only decorate this dish.

Ingredients:

  • Veal or chicken liver 500 g
  • Onion 1 pc.
  • Garlic clove
  • Butter 1 pc.
  • Heavy cream 100 g
  • Dry white wine to taste
  • Olive oil to taste
  • Salt pinch
  • Pinch pin

Cooking method:

  1. Remove the films from the liver, chop the onion and garlic.
  2. In a mixture of butter and olive, fry the onion and garlic until soft, add the liver and fry for about 10 minutes more.
  3. Salt and pepper. Add your favorite spices to taste and wine. And after 5 minutes - cream. Let the liquid boil. Turn off the fire.
  4. Chop the liver with vegetables in a blender until smooth, arrange in portioned molds or in one long mold and pour melted butter on top.
  5. Refrigerate and serve with croutons the next day.
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru
Photo: in style, French cuisine, New recipes, Delicious recipes, How to cook deliciously ?, Classic recipes, Reviews - photo on InMyRoom.ru

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