Dry Aromatic Apple Jam! You Don't Need To Mess With It For A Long Time

Cooking 2023

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Dry Aromatic Apple Jam! You Don't Need To Mess With It For A Long Time
Dry Aromatic Apple Jam! You Don't Need To Mess With It For A Long Time

Video: Dry Aromatic Apple Jam! You Don't Need To Mess With It For A Long Time

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I am very sorry that I did not find out about this recipe earlier! When there are a lot of apples and you are puzzling over what to make of them, original solutions are found … Dry apple jam in the oven does not require long fuss and turns out to be unusually fragrant. I am sharing with you a wonderful recipe, I have no doubt that everyone will like the delicacy!

dry apple jam
dry apple jam

Dry apple jam

INGREDIENTS

  • 1 kg of apples
  • 300 g sugar
  • 1 tbsp. l. cinnamon
  • 1 tsp citric acid

PREPARATION

  1. For this exquisite dessert, it is better to take sweet and sour apples or sweet apples. Cut each apple into thin slices and place them tightly on a baking sheet, sprinkle with sugar, cinnamon and citric acid on top.

    dry apple jam photo
    dry apple jam photo
  2. Place the apples in an oven preheated to 200 degrees for 25 minutes. After that, spread the apples on parchment, lightly sprinkled with sugar, leave to dry for 2-3 days. You can also use an electric dryer or oven with a fan for this purpose - such drying for several hours will be quite enough.

    dry apple jam
    dry apple jam

Ready-made fragrant slices can be stored in a dry place at room temperature, in plastic trays or glass jars. I assure you that such a delicious preparation will not survive until winter! It is eaten very quickly and with pleasure.

You can experiment and cook in this way a dessert from other fruits: it turns out incredibly tasty dry plum jam… Bon appetit, dear reader!

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