I am very sorry that I did not find out about this recipe earlier! When there are a lot of apples and you are puzzling over what to make of them, original solutions are found … Dry apple jam in the oven does not require long fuss and turns out to be unusually fragrant. I am sharing with you a wonderful recipe, I have no doubt that everyone will like the delicacy!
Dry apple jam
INGREDIENTS
- 1 kg of apples
- 300 g sugar
- 1 tbsp. l. cinnamon
- 1 tsp citric acid
PREPARATION
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For this exquisite dessert, it is better to take sweet and sour apples or sweet apples. Cut each apple into thin slices and place them tightly on a baking sheet, sprinkle with sugar, cinnamon and citric acid on top.
dry apple jam photo -
Place the apples in an oven preheated to 200 degrees for 25 minutes. After that, spread the apples on parchment, lightly sprinkled with sugar, leave to dry for 2-3 days. You can also use an electric dryer or oven with a fan for this purpose - such drying for several hours will be quite enough.
dry apple jam
Ready-made fragrant slices can be stored in a dry place at room temperature, in plastic trays or glass jars. I assure you that such a delicious preparation will not survive until winter! It is eaten very quickly and with pleasure.
You can experiment and cook in this way a dessert from other fruits: it turns out incredibly tasty dry plum jam… Bon appetit, dear reader!