Charlotte is one of the most budgetary and simple pies, which pleases housewives with ease of preparation, special taste and warmth.
It is this cake that can perfectly complement a pleasant family conversation over a cup of fragrant tea on a warm autumn evening. If you haven't had time to bake charlotte this fall, it's time to fix everything!
We bring to your attention the 5 best recipes of the season. Cook the apples and put the kettle on!
Classic charlotte
INGREDIENTS
- 1 tbsp. Sahara
- 5 chicken eggs
- 1 tbsp. wheat flour
- 4-7 apples
- 1/3 tsp soda
- 1 tbsp. l. vegetable oil
PREPARATION
- While the oven is warming up, separate the whites from the yolks. Beat the whites into a strong foam, gradually adding sugar.
- Continuing to beat, add yolks, slaked soda and flour. The consistency of the dough should resemble sour cream.
- Grease a baking sheet with vegetable oil. Pour half of the dough onto a baking sheet, spread the apples evenly sliced into wedges and cover with the other half of the dough.
- Place the baking sheet in a preheated oven and hold for 3 minutes at maximum temperature, then reduce to medium and bake for 20-25 minutes. Sprinkle icing sugar on the cake if desired.
Charlotte with apples
INGREDIENTS
- 4 chicken eggs
- 1 tbsp. Sahara
- 1 tbsp. flour
- 1-2 apples
- oil (for lubricating the mold)
- a slice of lemon to drizzle over the apples
PREPARATION
- Sprinkle the cut apple slices with lemon juice and stir.
- Separate the whites from the yolks, beat the whites separately with half a glass of sugar and separately - the yolks with the remaining sugar.
- Combine whites with yolks, stir and add flour. You should have a batter.
- Grease the pan with butter, lightly dust with flour, pour half of the dough into the pan, put the apple pieces and cover with the rest of the dough.
- Bake in the oven at 180 degrees for about 40 minutes.
Loaf charlotte
INGREDIENTS
- loaf
- 2 chicken eggs
- 2 tbsp. milk
- 150 g sugar
- cinnamon
- 10 apples
- 50 g butter
PREPARATION
- Whisk the milk and eggs and put the thinly sliced loaf into it.
- Grease a cake tin and place the prepared bread slices on the bottom of the dish and on the sides.
- Lay a layer of apple slices on top, sprinkle them with sugar and cinnamon, cover again with slices of a loaf. Alternate layers until the top is a layer of loaf. Put a layer of oil on it.
- Bake charlotte in a hot oven until tender.
Charlotte with apples and bananas
INGREDIENTS
- 1 tbsp. flour
- 3-4 apples
- 3 bananas
- 0.5 tbsp. Sahara
- 4 chicken eggs
PREPARATION
- Preheat the oven. Peel and slice apples and bananas for charlotte.
- Beat eggs with sugar and add flour.
- Grease the dish with vegetable oil, lay out the fruits and cover them with dough.
- In an oven preheated to 180 ° C, bake charlotte for 30–35 minutes. When the dough starts to lag behind the sides, the charlotte is ready! If you wish, you can sprinkle the finished cake with powdered sugar.
Charlotte with apples and cottage cheese
INGREDIENTS
- 300 g cottage cheese
- 4 apples
- 150 g butter
- 1 tbsp. Sahara
- 3 chicken eggs
- 3 tbsp. l. sour cream
- 0.5 tsp soda
- 2-3 st. flour
PREPARATION
- Mash the cottage cheese and beat the eggs and sugar until thick foam.
- Melt the butter, cool slightly and pour it gently into the eggs. Add cottage cheese, sour cream and soda. Mix thoroughly.
- There should be enough flour so that the consistency of the dough resembles thick sour cream. Add the sliced apples and stir.
- Grease the mold with vegetable oil and pour the dough into it. Bake over medium heat for about an hour. It is better to check the readiness not with a toothpick, but by the condition of the edges of the pie. If they are golden brown in color and easily move away from the edges of the mold, the dessert is ready!
Charlotte is not only a delicious and unusually fragrant autumn cake, but also an excellent occasion to sit with your best friends and enjoy a heart-to-heart conversation. If you love charlotte, share these recipes with your friends. Charlotte - best dessert autumn that really brings you closer together!