10 Of The Most Delicious Cream Soups From Around The World. Add Variety To Your Menu

Cooking 2023

Table of contents:

10 Of The Most Delicious Cream Soups From Around The World. Add Variety To Your Menu
10 Of The Most Delicious Cream Soups From Around The World. Add Variety To Your Menu

Video: 10 Of The Most Delicious Cream Soups From Around The World. Add Variety To Your Menu

Отличия серверных жестких дисков от десктопных
Video: Cream of Potato Soup 2023, February
Anonim

Cream soup is a traditional European dish that has recently begun to gain popularity in our country. This first course option perfect for lunch or light dinner, because it is well absorbed by the body and does not contain many calories. Moreover, cream soup is an exquisite and delicious dish worthy of the highest cuisine!

That's why "With your own hands" prepared 10 options for cream soups that are simply impossible not to try!

Salmorejo Cold Spanish Soup

INGREDIENTS

  • 800 g tomatoes
  • 200 g stale white bread
  • a few cloves of garlic
  • 250 ml water
  • salt, pepper and olive oil to taste

PREPARATION

    1. Cut the bread into cubes, cut off the crust, and fill it with a glass of water. Leave for half an hour so that the water is thoroughly absorbed into the bread. Now you need to peel the tomatoes. To do this, pour boiling water over them for 3 minutes, so that the skin falls off by itself. Cut the tomatoes into cubes and grind them in a blender along with bread and garlic.
    2. Pour in 50 ml of olive oil. Put the resulting mixture in the refrigerator for 2 hours, having previously covered it with cling film. Add a few slices of sliced ​​egg and some ham to the soup before serving.
cream soup
cream soup

Creamy Pea Bacon Soup

INGREDIENTS

  • 250 g peas
  • 70 g smoked bacon
  • 1 onion
  • 1 carrot
  • a few cloves of garlic
  • 3 tbsp. l. olive oil
  • 1 liter of broth (vegetable or meat)

PREPARATION

First, soak the peas in cold water for at least 3 hours. At this time, fry the chopped onions, garlic and carrots in olive oil, then add the bacon and keep the pan on fire for a little more, stirring the ingredients constantly. Rinse the peas and place them in a saucepan along with the vegetables and bacon. Pour everything in broth and cook for about 60 minutes.

cream soup
cream soup

Mushroom cream soup

INGREDIENTS

  • 500 g champignons
  • a few large potatoes
  • 700 ml water or vegetable broth
  • 1 clove of garlic
  • 1 sprig of parsley
  • 50 ml cream
  • 30 g butter
  • salt and pepper to taste

PREPARATION

    1. Rinse and clean the mushrooms (if necessary). Slice them up. Peel the potatoes and cut them into small cubes. Melt the butter in a saucepan, add finely chopped onions, potatoes and a whole clove of garlic. Simmer the ingredients over low heat for 10 minutes, periodically adding broth or water.
    2. Then add mushrooms and carcasses for another 10 minutes. Then remove the pan from the heat, remove the garlic and add salt and pepper. Pour in the rest of the broth and grind the soup with a blender until the required consistency. Pour in the cream and pour in the finely chopped parsley. Put the pot back on the fire and, stirring occasionally, bring to a boil. Garnish with fresh mushrooms and a sprig of parsley.
cream soup
cream soup

Vegetable cream soup

INGREDIENTS

  • 600 g potatoes / li>
  • 100 g leeks
  • 100 g carrots
  • 500 ml milk
  • salt, pepper to taste
  • green onions
  • 500 ml broth (or just water)
  • 1 tbsp. l. olive oil
  • nutmeg

PREPARATION

Cut the onions and carrots into cubes and simmer them in a skillet in olive oil over low heat for about 15 minutes. Cut the potatoes into cubes. Then put in a saucepan, cover with milk and salt. Boil the potatoes until cooked. Then grind it with a blender. Add carrots and leeks, broth or water to a saucepan, salt and simmer for about 10 minutes more. Serve the soup sprinkled with onions.

cream soup
cream soup

Creamy soup with cucumber and yogurt

INGREDIENTS

  • 2 large fresh cucumbers
  • 800 ml vegetable or meat broth
  • 3 tbsp. l. olive oil
  • 1 onion
  • dill
  • ground black pepper
  • 100 ml yoghurt
  • zest of one lemon
  • 4 tbsp. l. natural yogurt, a bunch of fresh dill for garnish

PREPARATION

Finely chop the dill and onion and cut the cucumbers into cubes. Put the onion in a saucepan and fry it for a few minutes, adding olive oil. Add the cucumber to the saucepan and simmer for a few more minutes. Then pour in the broth, add the zest and dill. You need to cook for 20-25 minutes over low heat. After that, let the soup cool and grind everything with a blender. Pour in yogurt, salt and pepper.Garnish with a sprig of dill when serving.

cream soup
cream soup

French soup Potage parmentier

INGREDIENTS

  • 250 g leeks
  • 750 g potatoes
  • 500 ml meat broth
  • 200 g cream
  • 3 tbsp. l. olive oil
  • salt and pepper to taste

PREPARATION

Chop the onion finely and fry it for a few minutes in olive oil in a saucepan. Add some broth and mascara for another 5 minutes. Place the potatoes in a saucepan and pour the remaining stock. Carcass 15-20 minutes, until potatoes are tender. Then grind it with a blender, pour in the cream and mix thoroughly. Cook for another 5 minutes. When serving, sprinkle with grated Parmesan or herbs.

cream soup
cream soup

Creamy spinach soup

INGREDIENTS

  • 250 g spinach (fresh or frozen)
  • a few medium potatoes
  • 500 ml broth or water
  • 200 g cream
  • 3 tbsp. l. olive oil
  • 1 onion
  • salt and pepper to taste

PREPARATION

Chop the spinach and finely chop the onion. Carcass them in a frying pan in olive oil for 5-7 minutes. Then chop the onion and spinach in a blender, adding a little broth. Cut the potatoes into cups, boil them and grind them with a blender. Combine all ingredients in a saucepan and cook for 5 minutes. Add cream, salt and pepper. You can decorate with herbs and croutons.

cream soup
cream soup

Creamy pumpkin soup

INGREDIENTS

  • 600 g pumpkin
  • a few large potatoes
  • 1 liter vegetable or meat broth
  • 1 onion
  • 2 tbsp. l. olive oil
  • 200 ml cream
  • salt
  • zira

PREPARATION

Peel potatoes and pumpkin and cut into cubes. Boil them separately. Chop the onion finely and fry it in olive oil. Combine all ingredients, add broth to them and grind with a blender. Pour boiling water over the cumin and let it brew for 15 minutes. Proceed and add to soup. Pour in the cream for another 5 minutes.

cream soup
cream soup

Chicken cream soup

INGREDIENTS

  • 600 g chicken fillet
  • 2 carrots
  • 1 onion
  • 40 g bread crumbs
  • 1.5 l of water
  • 100 ml cream
  • nutmeg, bay leaf, cloves, pepper

PREPARATION

Peel the vegetables and place them along with the chicken breast in a saucepan. Add spices and water. Cook until the meat and vegetables are done. Now take out the breast and chop it, strain the broth. Place the bread crumbs in a saucepan and add the broth. Put on the fire and boil so that the soup thickens a little, remembering to stir constantly. Add chicken and chop everything with a blender. Pour in the cream, add salt, pepper and season with nutmeg.

cream soup
cream soup

With lentils

INGREDIENTS

  • 250 g lentils
  • 500 ml meat or vegetable broth
  • 50 ml cream
  • 3 tbsp. l. olive oil
  • 1 onion
  • 1 carrot
  • salt, pepper to taste

PREPARATION

Rinse the lentils, cover them with water and simmer for about 60 minutes. Finely chop the vegetables and sauté them in olive oil. Pour the finished lentils with broth, add vegetables, salt, pepper and chop with a blender. Pour in the cream and, stirring occasionally, bring to a boil.

cream soup
cream soup

These soups are worth trying at least once in your life to fall in love with them forever. They will conquer everyone with their taste and delicate aroma!

Popular by topic