Simple and delicious cupcake without flour and sugar - my favorite dessert, because it is completely harmless to the figure! The recipe uses raspberries, but you can add any berries to taste: blueberries, currants, cherries, strawberries. Muffins with dried fruits are no less tasty: dates, prunes and dried apricots go well with the branded banana dough …
The dish will turn out to be very tasty if you add a drop of vanilla essence or vanillin to the dough. Experiment, you should enjoy such a delicious treat at least once!
Plain muffins in tins
INGREDIENTS
- 2 ripe bananas
- 4 eggs
- any berries to choose from
PREPARATION
- Preheat the oven to 180 degrees. Chop the bananas with a fork or blender.
- Beat the eggs well and combine them with the bananas. Lightly grease the molds with oil, place the berries on the bottom.
- Pour the banana-egg mixture over the berries. You can add some cinnamon for flavor.
- Bake muffins in a preheated oven. The treat will be ready in 12 minutes!
As you watch the video, you will notice how easy it is to make delicious cupcakes … see no reason not to try!
When I first cooked these homemade muffins in tins, it seemed to me that this recipe was invented by a real angel. 100% taste and 100% benefit in every bite! This dessert is suitable even for diabetics and gluten-free diets.