Egyptian Cake - This Recipe Will Be Begging For All Guests

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Egyptian Cake - This Recipe Will Be Begging For All Guests
Egyptian Cake - This Recipe Will Be Begging For All Guests

This recipe will be begging for all guests !




For each cake:

  • 3 squirrels
  • 2.5 tbsp Sahara
  • 1/2 tablespoon flour
  • 50 gr. ground nuts (walnuts or hazelnuts).

There are three such cakes in total, i.e. We take the indicated ingredients 3 times and bake each cake in

a separate form.


  • 10 yolks,
  • 10 tbsp Sahara,
  • 5 tbsp flour,
  • 2 bags of vanilla sugar
  • 350 ml. milk,
  • 170 g butter.

Crunchy filling:

  • 350 ml. cream,
  • 200 gr. Sahara,
  • 120 g chopped walnuts or hazelnuts.


1) Cream: mix yolks, sugar, flour, vanilla sugar and milk. Stirring strongly, bring the mixture to almost a boil. Before boiling, remove the cream to the side and stir for another 2 minutes. Let's cool it down. Cut the butter into pieces and add to the cream, beat with a mixer until smooth.

2) While the cream is cooling, we will deal with the cakes. Beat the whites into a strong foam, add sugar and beat until the foam becomes glossy.

3) Add flour and nuts, mix gently until smooth.

Place the dough in a lined with paper or oiled pan.

We bake in a preheated oven at 170 ° C for about 20 minutes. Let's cool it down.

4) Melt the sugar in a saucepan, caramelize it a little. Pour it immediately onto baking paper.

5) Sugar will solidify quickly. Cover it with a second paper and crush it with a rolling pin into small pieces, but not into powder, because it should create a crunchy layer.

6) Crunchy filling: Whisk the cream into strong lances. Mix the cream with caramelized sugar and chopped nuts

7) Put 1/3 of the custard on each cake.

8) Spread the crunchy filling on top of the custard. So

repeat 2 more times: cake, custard, crunchy filling.

9) Finally, coat the cake around with crispy filler. Decorate with nuts. We enjoy.