Lazy Cherry And Nut Strudel - No Need To Stand By The Stove For Hours

Cooking 2023

Table of contents:

Lazy Cherry And Nut Strudel - No Need To Stand By The Stove For Hours
Lazy Cherry And Nut Strudel - No Need To Stand By The Stove For Hours

Video: Lazy Cherry And Nut Strudel - No Need To Stand By The Stove For Hours

Отличия серверных жестких дисков от десктопных
Video: Baking with Oma Cherry Strudel 2023, January
Anonim
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1467935727-72de9deeff13d482ce873f45e0b9bd87

Ingredients:

puff yeast-free dough (purchased) - 500 gr.

pitted cherries (can be frozen) - 500 gr.

walnuts - 80 gr.

bread crumbs - 80 gr.

butter -1 tbsp

granulated sugar - 100 gr.

egg - 1 pc.

corn starch - 1 tablespoon

Preparation:

Remove the dough from the freezer and while you cook the rest of the ingredients, it will defrost at room temperature. Sprinkle the working surface with flour and roll the dough with a rolling pin into a very thin layer.

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39db626b5931332e11ac001e1307caefbb

Melt the butter and grease the rolled dough with it. Sprinkle with breadcrumbs and finely chopped nuts, stepping back a couple of cm from the edges of the dough.

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39db626b5931332e11ac001e1307caefbb

Drain the juice from the cherries, add a spoonful of cornstarch (no top) and mix.

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39db626b5931332e11ac001e1307caefbb

Place the cherries on our dough and sprinkle with granulated sugar. Roll up as tightly as possible.

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39db626b5931332e11ac001e1307caefbb

Place on a baking sheet lined with parchment. Prick with a fork and grease with a beaten egg. We bake in a preheated oven up to 200 degrees for 15 minutes until golden brown. Remove from oven, sprinkle with powdered sugar.

Bon Appetit

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