Not Every Chef Knows These Culinary Tricks 17 Tricks For The Best Dishes

Cooking 2023

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Not Every Chef Knows These Culinary Tricks  17 Tricks For The Best Dishes
Not Every Chef Knows These Culinary Tricks 17 Tricks For The Best Dishes

Video: Not Every Chef Knows These Culinary Tricks 17 Tricks For The Best Dishes

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Video: 20 Easy Cooking Tricks from Master Chefs 2023, January
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Some people regard the kitchen as a sacred place. The sacrament of cooking is a kind of ritual. The dish will turn out to be successful only if certain conditions are met. An experienced hostess is like a clergyman who knows exactly what needs to be done and in what sequence so that each bite is divinely delicious!

I liked these culinary tricks: uncomplicated, but so effective! Pay attention to # 6, I think it can be useful in many cases …

Culinary techniques

  1. Worth soak the onions in cold water 15 minutes before preparing salads. It loses its excessive pungency!

    culinary tricks photos
    culinary tricks photos
  2. Before you start brewing coffee, add a pinch of salt, preferably sea salt, and a pinch of cinnamon. The drink will be insanely aromatic! It is delicious to prepare coffee with dried, ground into powder lemon or orange peel.

    culinary tricks tips
    culinary tricks tips
  3. Add to salads coarse table salt! This improves the taste of the dish several times, just try it … Besides, this salt is much healthier.

    culinary tricks at home
    culinary tricks at home
  4. Add salt to any salads at the very last moment, right before serving! To make a dish of fresh vegetables tastier, add a pinch of sugar along with salt to it.

    culinary tricks and tips
    culinary tricks and tips
  5. The secret to the perfect cake is simple! Observe this rule: to prepare the dough, the amount of flour, eggs, butter and sugar in grams must be the same.

    culinary tips for housewives
    culinary tips for housewives
  6. Required add salt to the dough, even in the dough for sweet cakes! A little salt in the dough will improve its quality: the baked goods will keep their shape well, will be firm and taste good.

    culinary advice to a young wife
    culinary advice to a young wife
  7. To prepare perfect scrambled eggs, cook it not only in oil, but also in water. When the protein begins to solidify, pour a little water into the pan. Scrambled eggs will not burn from the bottom, they will be much healthier and softer in taste.

    my mother-in-law's culinary advice
    my mother-in-law's culinary advice
  8. Balsamic vinegar - not only a great dressing for vegetable salads, Italian pasta and a spicy marinade for meat. Try strawberries sprinkled with powdered sugar and a few drops of aromatic vinegar - incredibly tasty … Other fruits also go well with balsamic vinegar, it's worth experimenting!

    useful culinary tips
    useful culinary tips
  9. Cutlets will be juicy and very tasty if added to minced meat instead of bread breadcrumbs.

    culinary tricks master class
    culinary tricks master class
  10. Wipe the pieces of meat dry before frying: a crispy brown crust is guaranteed!

    useful tips from the chef
    useful tips from the chef
  11. Be sure to add some alcohol to your baked goods: vodka, rum, brandy. This trick will make the dough crisp and flavorful!

    useful tips from the chef
    useful tips from the chef
  12. If you don't like beans, try stewing them in beer! Together with fried meat and vegetables, these beans will be surprisingly appetizing.

    tips for the cook
    tips for the cook
  13. If you grease the meat 2-3 hours before cooking with mustard, it will turn out to be very juicy! You can also sprinkle the meat with salt 1 hour before cooking, let it stand, and then rinse with cold water.

    advice from the best chefs in the world
    advice from the best chefs in the world
  14. Try adding a pinch of baking soda to cooled, bitter tea. Together with lemon, mint and cinnamon, this drink transforms and brightens up a hot summer day perfectly! In addition, baking soda helps cleanse the kidneys.

    tips for the kitchen
    tips for the kitchen
  15. Always wash and wipe the knives dry immediately after use: the blades will not dull for very long.

    kitchen tricks photos
    kitchen tricks photos
  16. Soda will soften even very tough meat! Put some white powder on raw meat before cooking, let it sit for 15 minutes, then rinse with cold water. You will be surprised at the softness of the prepared dish!

    tips for the kitchen
    tips for the kitchen
  17. Serve hot food in a preheated dish in the oven, and cold food in a dish chilled in the refrigerator. This will significantly improve the taste of any food!

    culinary tips for housewives
    culinary tips for housewives

If you appreciated all the benefits of our culinary tips, show them to your friends! It's definitely worth sharing …

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