Not Every Chef Knows These Culinary Tricks 17 Tricks For The Best Dishes

Some people regard the kitchen as a sacred place. The sacrament of cooking is a kind of ritual. The dish will turn out to be successful only if certain conditions are met. An experienced hostess is like a clergyman who knows exactly what needs to be done and in what sequence so that each bite is divinely delicious!

I liked these culinary tricks: uncomplicated, but so effective! Pay attention to # 6, I think it can be useful in many cases …

Culinary techniques

1. Worth soak the onions in cold water 15 minutes before preparing salads. It loses its excessive pungency!

   

2. Before you start brewing coffee, add a pinch of salt, preferably sea salt, and a pinch of cinnamon. The drink will be insanely aromatic! It is delicious to prepare coffee with dried, ground into powder lemon or orange peel.

   

3. Add to salads coarse table salt! This improves the taste of the dish several times, just try it … Besides, this salt is much healthier.

   

4. Add salt to any salads at the very last moment, right before serving! To make a dish of fresh vegetables tastier, add a pinch of sugar along with salt to it.

   

5. The secret to the perfect cake is simple! Observe this rule: to prepare the dough, the amount of flour, eggs, butter and sugar in grams must be the same.

   

6. Required add salt to the dough, even in the dough for sweet cakes! A little salt in the dough will improve its quality: the baked goods will keep their shape well, will be firm and taste good.

   

7. To prepare perfect scrambled eggs, cook it not only in oil, but also in water. When the protein begins to solidify, pour a little water into the pan. Scrambled eggs will not burn from the bottom, they will be much healthier and softer in taste.

   

8. Balsamic vinegar - not only a great dressing for vegetable salads, Italian pasta and a spicy marinade for meat. Try strawberries sprinkled with powdered sugar and a few drops of aromatic vinegar - incredibly tasty … Other fruits also go well with balsamic vinegar, it's worth experimenting!

   

9. Cutlets will be juicy and very tasty if added to minced meat instead of bread breadcrumbs.

   

10. Wipe the pieces of meat dry before frying: a crispy brown crust is guaranteed!

    

11. Be sure to add some alcohol to your baked goods: vodka, rum, brandy. This trick will make the dough crisp and flavorful!

    

12. If you don't like beans, try stewing them in beer! Together with fried meat and vegetables, these beans will be surprisingly appetizing.

    

13. If you grease the meat 2-3 hours before cooking with mustard, it will turn out to be very juicy! You can also sprinkle the meat with salt 1 hour before cooking, let it stand, and then rinse with cold water.

    

14. Try adding a pinch of baking soda to cooled, bitter tea. Together with lemon, mint and cinnamon, this drink transforms and brightens up a hot summer day perfectly! In addition, baking soda helps cleanse the kidneys.

    

15. Always wash and wipe the knives dry immediately after use: the blades will not dull for very long.

    

16. Soda will soften even very tough meat! Put some white powder on raw meat before cooking, let it sit for 15 minutes, then rinse with cold water. You will be surprised at the softness of the prepared dish!

    

17. Serve hot food in a preheated dish in the oven, and cold food in a dish chilled in the refrigerator. This will significantly improve the taste of any food!

    

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