At first glance, scrambled eggs may seem like a pretty commonplace dish. But in reality, this is not at all the case. There are many recipes that you can use to make everyone amazed. It is not for nothing that French chefs appreciate it so much.
We have prepared for you a recipe for an excellent breakfast - scrambled eggs in tomatoes. This is a very interesting dish that will give you a boost of energy. This will be eaten with pleasure even by those children who are often capricious. You will see!
Tomato 2 pcs.
Egg 2 pcs.
Ham 50 g
Dill 20 g
Olive oil to taste
Butter to taste
Black pepper (ground) to taste
Salt to taste
- Wash and peel the tomatoes well. Cut off the tops. Gently take out the pulp with a teaspoon. Salt the tomatoes inside. Brush with olive oil.
- Line a baking dish with baking paper and brush with butter. Place the tomatoes on it.
- Chop the ham into small pieces. Place it on the bottom of each tomato. Pour an egg into each tomato, being careful not to damage the yolk. Season the filling with salt and pepper.
- Preheat oven to 180 ° C. Bake breakfast for 10-12 minutes. Sprinkle with chopped herbs.
A little life hack for bachelors: if you don't like fiddling with the oven, but want a quick and tasty meal, then bake the tomatoes directly in the microwave oven at full power for 3-5 minutes.